Taiwanese Taro Ball Recipe [ With Tau Foo Fah and Ginger Syrup] | Resep Tau Foo Fah | Nael Onion

Taiwanese Taro Ball Recipe [ With Tau Foo Fah and Ginger Syrup] | Resep Tau Foo Fah

Taro balls and sweet potato dessert ini sangat terkenal di Taiwan. Dessert ini biasanya disajikan dengan boba, kacang merah, cincau dan ada juga dengan tau foo fah atau soy bean pudding dan sirup jahe. Rasanya taro dan sweet potato balls sendiri kenyal dan dilengkapi dengan lembutnya tau foo fah dan manis serta hangatnya dari sirup jahe. Kalian bisa sajikan dalam dingin atau panas lho. Ga heran ya dessert satu ini jadi terkenal banget. Yuk kita intip bahan dan proses pembuatannya.

00:00 Intro
00:28 : Membuat tau foo fah
02:18 : Membuat sirup jahe gula merah
04:24 : Mengkukus talas dan ubi manis
06:12 : Membentuk bola bola talas dan ubi
11:57 : Menyajikan dessert bola talas dan ubi dengan sirup jahe gula merah

Bahan Tau Foo Fah
1000 ml Susu kedelai tawar
1.5 sdt agar agar bubuk tanpa rasa (saya pakai swallow globe)
1/2 sdt jelly bubuk tanpa rasa (saya pake nutrijel)
2 lembar daun pandan

Bahan bola ubi kuning
300 g ubi kuning
100-120 gr tepung ketan
Air secukupnya

Bahan bola ubi ungu
300 g ubi ungu
100-120 gr tepung ketan
Air secukupnya

Bahan bola talas
300 g talas
100-120 gr tepung ketan
Air secukupnya

Bahan Air jahe
100 g Jahe
200 gr Gula merah
2 lembar daun pandan
1500 ml air

Boba - beli aja. kalian bisa buat sendiri juga tapi mayan makan waktu.

Untuk cara membuatnya silakan cek di video.
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Thank you so much

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[ENGLISH]
Taiwanese Taro Ball Recipe [ With Tau Foo Fah and Ginger Syrup] | Resep Tau Foo Fah

Taro and sweet potato balls dessert is a famous dessert in Taiwan. This dessert is usually served with boba, red beans, grass jelly and with tau foo fah or soy bean pudding and ginger syrup. The taste of taro and sweet potato balls itself is chewy and complemented by the softness of tau foo fah and the sweet and warm of ginger syrup. You can serve it cold or hot. No wonder this dessert is so famous. Let's take a look at the ingredients and how to make it

00:00 Intro
00:28 : Making tau foo fah
02:18 : Making ginger brown sugar syrup
04:24 : Cooking Taro and sweet potato
06:12 : Making Taro and sweet potato balls
11:57 : Serving taro ball dessert

Ingredients of Tau Foo Fah or soy bean pudding
1000 ml of plain or unsweetened soya milk
1.5 tsp agar agar powder
1/2 tsp jelly powder
2 pcs of pandan leaves

Ingredients of yellow sweet potato balls
300 g of yellow sweet potato
100-120 g of glutinous flour
Water as needed to adjusting the dough

Ingredients of purple sweet potato balls
300 g of purple sweet potato
100-120 g of glutinous flour
Water as needed to adjusting the dough

Ingredients of taro balls
300 g of taro
100-120 g of glutinous flour
Water as needed to adjusting the dough

Ingredients of Ginger Syrup
100 g of sliced ginger
200 g of brown sugar
2 pcs of pandan leaves
1500 ml of water

Boba or tapioca pearls - i bought it in the online store. you can make it but its very time consuming.

#taiwanesetaroballrecipe #taufoofah #sweetpotatoballs #naelonion

For the tutorial please check my video
Please like, subscribe and share.
Thank you so much