Classic Tiramisu' with Thermomix

Here we go! A great recipe to make a classic Tiramisù, one of the most famous Italian desserts.

[jeannelldavila]

So glad you explained the mascarpone needs to be cold, I was wondering why mine came put lumpy.

[cacnumerox]

There is literally one cut in this video. Right after the mascarpone is done.

This recipe gives a disgusting consistency to the recipe even if the mascarpone is almost frozen. I looked at the video twice and I realize that there is an obvious cut after the mascarpone step. Why the cut ? …