Creamy Lemon Garlic Sauce for Chicken and Pasta

This lemon garlic sauce is creamy and perfect for pairing with chicken, pasta and more! See how easy it is to make this luxurious sauce in a single pan and serve it up for a quick family dinner. INGREDIENTS BELOW👇

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📝 INGREDIENTS
Yield: 4 servings
3 tablespoons butter
1 small shallot, finely chopped*
4 cloves garlic, minced*
½ teaspoon dried thyme, or Italian seasoning
½ cup low-sodium chicken broth
1 medium lemon, juiced
1 cup warm whole milk or half-and-half

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CHAPTERS:
0:00 Creamy Lemon Garlic Sauce
0:10 Easy family dinner idea
0:20 Chop a shallot
0:30 Is making homemade sauce hard?
0:50 Lemon Garlic Sauce base
1:00 Saute the shallot in the butter
1:10 Add minced garlic
1:20 How to easily chop garlic for homemade sauces
1:35 Chicken broth for this lemon garlic sauce
1:45 Flavor add-ins
1:55 Adding the lemon juice
2:05 How to get more juice out of a lemon for sauce
2:13 Bring to a simmer
2:19 Best seasonings for lemon garlic sauce
2:35 Add half and half for a creamy chicken sauce
2:45 How to add half and half so it doesn't curdle
3:02 Cover and reduce heat
3:12 Thickening up the creamy lemon garlic sauce
3:20 What does the chicken sauce look like when done
3:37 Thicken the homemade lemon garlic sauce
3:47 How to make a thickening slurry
3:55 Add the pan-seared chicken to the pan sauce

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[zebracorn]

It looks a little separated at the end