Butternut Squash Quiche​ with Prosciutto

Quiche is a delicious savory pie that can be effortlessly served for breakfast, brunch, lunch, or dinner.

While it's easy to make from scratch, it does take some time, so we usually prepare it on weekends or when we have guests over. We always make the flaky pie pastry from scratch using just three simple ingredients: flour, butter, and water.

The filling is rich and flavorful, made with prosciutto, butternut squash, leeks, and mushrooms. To enhance the taste even further, we also add cream and two types of cheese. It's absolutely delicious!