Spun Sugar - Decoration Sugar - By Vahchef @ vahrehvah.com

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns.

Ingredients:
Sugar 125 g
Water 15 ml

Directions:
Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy

[PsycheBlood]

My favorite part is still "if you get any of this on your skin you will hate sugar so much you will never eat it again" 

[kseniafedosova]

Wow, this is the prettiest spun sugar I have ever seen in my life.

[MrsBittersweetLove]

Out of all the videos I seen this is by far the easiest technique I seen. I need to do this for the Croquembouche. Thank you.

[MUZLIM]

This guy is so adorable! Thank you chef! You’re cute! Love your personality and smile 😊 going to try this soon for puff pastry tower

[FuwaNekoNya]

You have enlightened me, i thank you from the bottom of my heart.

[afbraganza]

Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...

[mahoonna]

Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!

[theresal]

So simple . Clear and so. Easy to learn from your video. Thanks for sharing

[sophielorimer]

Thank you!!! This video was super helpful and I ended up making some pretty impressive sugar decorations :) tip for others: make sure you keep it in an airtight container somewhere cool and dry other wise it will melt

[meizigaodobson]

Can’t believe a Chinese tradition dish I would like to cook has now been taught by an Indian master chef. Hand in my respect. Thank you.

[Peppermon]

Love how happy you look. Thanks for the refresher video.

[cstavish]

Thank you, thank you, thank you. I just wasted my evening trying to make a sugar ball for my Saint Honore. Now to give it another try. I think I can now do it after watching you😀

[macarenarrieta]

wow, what charm! You are a charismatic man, sir! Thanks for teaching how to do this!

[shubhakannan]

Very well explained. Will definitely try

[franciscocendejas]

Thank you sooo much. You make it look easier than it is. I was able to do it but struggled a bit. When I was spinning the caramel it was forming globs on my fork but I managed to get it done

[RogueRamoth]

Fabulous Thanks for the video and the tips. Two forks - genius, I was hoping to not either chop my whisk or buy another one. Thanks for the very informative video. Loved it! And you are right - sugar syrup burns are not something you will forget in a hurry.

[alexhutchins]

Thats pretty cool. Was lookinv for the version that used a electric blender to complain. But this is awesome!

[yolandasarmiento]

Que lindo, cuando ensaye espero, hacerlo parecido. Gracias hasta el proximo programa.

[ChrisWilliams-fgcz]

I used your tutorial to help me make my very first sugar nest today. Success! Thanks so much!

[vandana]

Thank you chef. I was actually looking if someone could mention the temperature for accuracy. Thank you again and a happy 2021 to you all.