Addition Reaction/Hydrogenation of oils to fats || Class 10 #shorts #additionreaction

Показать описание

Addition Reaction/Hydrogenation of oils to fats || Class 10 #shorts #additionreaction
Catalytic hydrogenation of unsaturated vegetable oils to give saturated fat.Unsaturated hydrocarbons are more reactive due to the presence of double or triple bonds and thus easily undergo addition reactions.Addition reactions are those in which two or more reactants combine to give a single product.Though unsaturated vegetable oils are good for health as compared to saturated fats but on exposure to heat and moisture for a long time they turn rancid due to formation of aldehydes and carboxylic acids.

Class 10
Chemistry
Carbon and its compounds
chemical properties of carbon compounds
Addition reactions
Hydrogenation reactions
Catalytic hydrogenation of unsaturated vegetable oils into saturated fats

Your queries:
Addition reaction
Addition reaction class 10
Hydrogenation of oils to fats
Class 10 chemistry
hydrogenation
Organic chemistry
Encyclopaedic chemistry
Catalytic hydrogenation
catalytic hydrogenation class 10
Catalytic hydrogenation of alkenes
Hydrogenation of alkenes
Hydrogenation of oils
Hydrogenation reaction
hydrogenation of vegetable oils
Need for hydrogenation
vegetable oil
Rancidity of oils
Vegetable oil is good for health
Vegetable oil vs animal fat
Addition reactions organic chemistry
Encyclopaedic chemistry centre
Encyclopaedic chemistry centre shorts
Addition Reaction / Hydrogenation || Class 10
#additionreaction
#hydrogenationofoilstofats
#class10
#class10cbsecarboncompounds
#encyclopaedicchemistrycentre
#carbonanditscompounds
#organicchemistry
#class10science
#class10chemistry
#shorts
#cbseclass10
#additionreactionclass10
#catalytichydrogenation
#encyclopaedicchemistrycentreshorts