21 Hungry Dogs Who Want All Your Food

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Can you resist these puppy eyes?

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I wouldn't give up my food for my dogs and they are my world!

Sianxy

Those poodles that were jumping are just too adorable, I would have gave them the foods and hugged them soooo tightly

mehmehmeh

* Greater Dog Looks Hungry.

* You Split a Glamburger with him.

* Everybody seems Happy with that!

tomblatt

Aww the dog trying to get the turkey. My dog has a new habit of trying to grab whatever is leftover on my plate while I'm taking it to the kitchen. He snagged a couple of fries last night off my plate, but I kinda felt bad for him because I think he figured they were getting thrown out anyway.

ShannonSC

I lol'd at dogs waving their arms for food🐶

bluefurcommando

"Patience is often rewarded" That's something my dog needs to learn!

xxIluvyouguysxx

Praying dogs are the best #prayingdogs

kaiserrollschicken

Oh look, people who can't train their dogs to not beg, how funny.

probablyanoldgod

When I saw the title my mind said in the arms of an angel

connerbapst

When I see dogs who act like this, I'm so proud of how well-trained mine is...

Wulfbloode

The dogs at the end are just like.. licking the air 😂

cristianmancillas

When you've been watching too much VetRanch and you see a thumbnail of a dog and think "Oh no, what happened to that poor dog!"

kalliste

The 2 dislikes are from angry dogs who never got their food xD

featuredmemes

I relate to these dogs on a spiritual level

melovekittie

Yay I'm early! Here's a recipe for eggnog:

Ingredients
6 large eggs
1 cup sugar
2 cups whole milk
1 cup heavy cream
1/2 to 1 1/2 cup bourbon, rum, cognac, or a mix, optional
Freshly grated nutmeg, to serveEquipment
Mixing bowls
Whisk
Pitcher
Stand mixer or hand mixer
Microplane or nutmeg graterInstructionsSeparate the eggs: Separate the eggs, placing the yolks in one bowl and the whites in another (I recommend the 3-Bowl Method for this step). Cover the whites and refrigerate until needed (or freeze if aging the eggnog for longer than a day).Whisk the yolks with the sugar: Combine the yolks and the sugar in a medium mixing bowl. Whisk by hand, or with a mixer, until the mixture is smooth and creamy, and it has lightened to a lemon-yellow color.Whisk in the milk, cream, and liquor (if using): Pour the milk, cream, and liquor into the bowl with the egg mixture and whisk until combined.Cover and refrigerate: Cover the bowl and chill in the refrigerator for at least an hour. The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within a day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely. (If aging for longer than a few days, transfer the eggnog to a sealed glass container or a mason jar.)Whisk the egg whites: Just before serving, whisk the reserved egg whites in a stand mixer or with a hand mixer at high speed until the whites form stiff peaks. Fold the egg whites into the eggnog: Transfer the beaten egg whites to the bowl with the eggnog and gently fold or stir the whites into the base — this gives the eggnog a frothy, extra-creamy texture. Some of the egg whites will also float to the top, like cappuccino foam.Serve the eggnog: Transfer the eggnog to a pitcher or punch bowl. Serve in individual glasses with a grating of nutmeg over top.

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