Ask the cheese Doctor #18 Food Control Plans for Cheese Making

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Having in place a safe Food Control Plan can avoid lots of headaches when making cheese. The cheese doctor tells you the bits & pieces of a Control plan for cheese making. Do not miss it
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when putting the culture, is it start making acidity in the milk?
If I found the curd high acidity before cutting, what we should do the next time?
can I decrease the ripening time for milk when I putting the culture to avoid faster acidity?

manalbawazeer