Making Hasenpfeffer- Rabbit Stew (Carnivore)

What is hasenpfeffer? It's a delicious German stew made traditionally made with rabbit or hare. In this video we'll be making a carnivorish version of the recipe without the use of flour. Watch to find out more!

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Music and clips from Warner Brothers' Looney Toons

[brutustantheiii]

Ever since I remembered this very cartoon clip as I was a kid, I was curious what this was. Whether or not a demanding spoiled king would like it, I think it looks like something comforting to eat on a rainy weekend perhaps. Thanks

[eamoncastlebara]

I was born into an Irish family. Our father had nicknames for all of us children, all based upon his early impressions of our personalities or our behaviors as toddlers. I both spoke and learned to walk unusually early. I was also hyperactive. I went from my first steps in life to running in the blink of an eye, he simply couldn't keep up with me or my penchant for being a talented escape artist whom he couldn't catch. He named me Hasenpfeffer, of all things for an Irishman. He said I was a quick as a rabbit but had stew for brains. I bore that nickname longer than any of those of my other siblings, well into my teens. I still think of him and his special affection for me every time I hear he word.

[DaWolfe]

Hello my dear, I think it's wonderfully great how you cooked this dish, really authentic and traditional 👍👏😋 Everything explained step by step, simply wonderfully done 👏👏👏 this dish can only have tasted with these delicious ingredients! You have done that very well!! Happy Easter and
warm greetings from Germany and from me, Da Wolfe 😁👨‍🍳