How to Use the Euro-Cuisine Automatic Yogurt Maker | Williams-Sonoma

See how to make yogurt in the Automatic Yogurt Maker as the Euro-Cuisine expert demonstrates the easy-to-follow steps.

[sylviahafez]

I’ve. Just got up this morning with a batch of yogurt from this lady .i can honestly say it’s the best I’ve made .thank you

[Arlene_DOTK]

Thank you for this video, it was simple and to the point. This is the yogurt maker I plan to buy, I loved how you walked through the process as I am a newbie :)

[deepaksetia]

I did not know that something of that sort even existed. We have been making yogurt at home without it since ages. Well this can be good for cold countries or for new generation people who do not know traditional techniques. I now live in Canada which colder than my home country India but still I am able get make yogurt as much as I want. All i need to do know is regulate temperature smartly. And inside homes in Canada it is not cold at all.

[kmcl]

Good way to speed up the process in one day. I love coconut yogurt and its nice that I don't have to wait 2 days to get it. I may buy

[josrehli]

Great presentation, very well done! Thank you, just ordered the yoghurt maker.

[brucetominello]

I add Bakers Sugar and clear vanilla to my milk and it comes out great and tastes great

[ConstantlyRepeatingMyself]

I used to have this machine but now I make my yogurt in the Instant Pot using 2 tablespoon of store bought yogurt. My yogurt stays fresh for 1 month not 10 days.

[white_wolf]

Perfect video, well explained, thanks

[SpukiTheLoveKitten]

Perhaps I can figure out why my past attempts haven't been thick enough. thanks for the video.

[paloma]

At what temperature does it keep the yogurt while making it?

[mwogan]

I think it would be nice if you mention the number of tablespoons of the yogurt added instead of the ounces.

[janisb]

Does the timer go to 20 hours if I want?

[danileikam]

Can’t get over “creating yogurt is a great family activity” 🤣🤣🤣

[kacaku]

I read comments here about why you need the machine? To make yogurt without the machine you have to cover the jars with blankets, if you dont, you just dont know nothing about yogurt, I am a 35 years artigiano Greek yogurt maker and all the secret is what starter you use, the times you leave the yogurt covered, what milk you use and the milk temperature before covering. 8 hours of covering will make the yogurt a little sour. The perfect time is 3.5 to 4 hours to make it sweeter.

[ginoasci]

is the yogurt nice and thick?
what type of bacterial strains are you making?

[CallieKares]

Would appreciate knowing the specific emperature that the euro cuisine heats too. Thank you in advance

[lorrainesills]

Hi there! No water needed in the bottom of the unit?

[SGDeGalvez]

what temperature does the machine cook at? >120 kills the probiotics?

[AnnCrake]

The starter you use should have the word LIVE culture. Normally the plain Greek yoghurt is good. I have not tried the appliance but the most recent time when I made yoghurt you can plain the yoghurt in a bowl and place it in a Thermos casserole or you can place the yoghurt in a stainless container and place in a rice cooker which is closed like a one pot pressure cooker

[KeaBesnard]

That woman should do instruction videos about everything!