Yemeni kebda

Ingredients
1 sheep liver, chopped
1 green bell pepper, chopped
1 onion, chopped
1 tomato, chopped
1/2 cup tomato sauce
2-3 green chilis, or to taste
1 tsp. hawaij spice mix
3 cloves garlic, minced
2 tbsp. oil
1/4 tsp. salt, or to taste

[ziadallabed]

my wife makes many of your recipes, and they are soo delicious! thank you for sharing yemens wonderful cusine

[Autumnbreeze]

My husband is Yemeni and I follow a lot of your recipes so easy and so delicious..

[PhyllisGlassupTheBrim]

I spent some time in Aden as a child so am keen to try some of these wonderful recipes.

[victorin]

Wonderful recipe. At this point with the war in Yemen on....and so many people and children starving....my hope and prayers are for them to find peace and security soon.

[patricioconti]

Hi Katherine, I tried this recipe and it was great! I added chopped cilantro at the end for additional flavour! Thank you

[Yemircan]

Thank you Katherine for sharing with us. (:

[irn]

15 to 20 mins ? That'll make the liver tough, I usually make the tomato sauce on the side and flash fry the rest and add the tomato sauce at the end, I use calf liver and in total cooking time is 10 mins, I like the bell pepper addition though :)

[simplyRizwana]

What is the best side dish for this recipe?

[bexyevans]

You did a great job for those who love liver.

[mrspeigle]

how does beef liver compare to Sheeps liver? I am guessing it would be a good enough substitute

[eiad]

thank you kathren
I'm woman this is my hasbends email ....