My absolute favourite dish to cook, eat and share - KACCHI CHICKEN BIRYANI

This 'Kacchi Biryani' is one of my favourite things to make and eat. It has so much flavour and is such a treat to enjoy with your family and friends. Hope you will try it soon. The written recipe is in book -
CHETNA'S INDIAN FEASTS

U.K.

U.S.

INDIA

#chetnamakan #recipes #biryani #chickenrecipe

Pan this from Zishta -

Don't miss out on our delicious recipes and cooking tips! Hit that subscribe button now to join our community of foodies and health enthusiasts. Like and share our videos to spread the love of good food and good health. Thank you!

------------------------------------------------------------------------------------

Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'

Cookbooks are available for purchase in stores and online.

CHETNA’S INDIAN FEAST 👇

Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.

Join our community of foodies and health enthusiasts today!

Thank you for watching.

[FlavoursByHamza]

Brilliant. I had it in UAE and I loved it.
Just a quick tip if it helps, peel the onion and soak it for a few mins in cold water and you would have tear free onions 😁
Also, if you put a damp cloth under your cutting board, it would stick to the surface and won't slip.

Keep the recipes coming.
Love from 🇵🇰

[thepotatobich]

I’ve grown up in the Middle East, and we’ve always made our biriyanis like this! Well, a version of it anyway ❤ everyone NEEDS to try this out. The flavor is just 😍🤌🏼🤌🏼

[noellenn]

This is similar to how I used to make my biryani except with not as many different spices. (I sometimes would add cubed potatoes as well). Biryani is one of my favourite food of all time so definitely will be trying this version very soon!

[juliehillebrand]

I can't wait to make this. Biryani is a staple in our household, and it really has been too long since I've made one. Thank you for this lovely recipe!

[shalinicross]

I made this last weekend (HAD to buy your book) and it was SUPERB and my boy love love loved it much, I took the leftovers to work everyday this week and everyone was so

[treasuremuch]

Haven't yet finished watching to video end. Just have to stop to say, I want to be there when the Biryani is ready to be served! One of my favorites. Thanks, Chetna, and to your friend for sharing this.

[The.Unscripted.Life.x]

Chetna, everything of yours that I have made has been a family favourite. I can’t wait to make this… my mouth is watering already! Thank you for all the time and effort you put into these videos for us to make this recipe at home! ❤

[leilaally]

Brilliant, I made this using your recipe, absolutely delicious, thank you!❤

[shawnaleewhitney]

It is always so fun to watch you cook. Chetna. Your joy in the process in infectious and inspiring!

[chandythomas]

So lovely.. you make me want to cook more... this one especially looks yummy and doesn't seem too much effort. Thank you Chetna.

[myhappynest]

Oh how I love Indian food. I know this must be so delicious. 😍😍

[colettebelier]

I will try this next Sunday. It seems easier than the usual chicken biryani.

[rp]

Omg this a totally new take and I’m making this tomorrow. Looks good. Thx for sharing 🙏🏼❤️❤️❤️❤️

[jasonatabay]

I make Hyderabadi Aqni Mutton Biryani once a month. I prefer the kacchi method because it's easier and tastes better. Just marinade the meat overnight and next year layer the raw meat on the bottom and layer with parboiled rice and i put in over and always comes out perfect. I really your cooking videos and vibes Chetna.

[Misslaluce]

It looks delicious. I will try this eventually. Thank you.

[buffalosims]

When you served it I’m sure I could smell it, yummy

[seycas]

Loved how you used your fingers to clean up the bowl containing the sunflower oil 👍🫠
Will definitely be making this version of biryani this weekend ! Just need to get some fresh mint and cilantro … can’t wait, mouth is already watering just thinking of preparing it 😋. ❤️❤️🇨🇦🇨🇦

[templeviewgate]

When i was in college no tutor, no internet, not even referred a cook book but simply first time i tried my skill of analytical cooking method just having tasted biryani so manytimes....I almost got 90 percent perfect biryani ....well now am above 50 and still i make biryani usually now once a week. Now am expert in two specialities one normal which is popular oily rice and another juicy type using tomatoes, my friends love both of the types and it is ritual that in our gathering the kitchen is buzzing place till we settle down on table with a pot of biryani and assortments. Mostly i prefer lamb chops and it surely makes perfect biryani than chicken.

[goldenerath]

I love biryani. I grew up in India and this beings me sweet memories of the delicious mutton biryani we were served in boarding school🥲❤. I must try your recipe.

[earthgirl]

cant wait to make this just got to get that water you were talking about never heard of it! thank you for sharing a beautiful recipe!