Maksalaatikko Joulutorttu?!?! #shorts #finland #joulu

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I call it genius! There’s a place for traditional cultural dishes +a place for new invention +fusion. Xmas is the perfect time to get a lil creative +fancy! Have at it!! 😍

natspunk-rat
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Just because you can, doesn't mean you should

kraatarin
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(beep beep boop) Hello, is this Keskusrikospoliisi? We have a crime against- uhh... finnish traditions here?

akisalmenaho
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Only thing I'm offended by is the maksalaatikko being under the dough instead of over it so the whole thing just opens when I bakes

Etzhi
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I love maksalaatikko. I love joulutortut but.... something about that combination... is... suspicious🤨🧐 But maybeeee... I should try it before I judge.

kanelivarpunen
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Lololol why not!! It's not really even that weird, it's like a lihis or something.

anna
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This sounds lot of a finnish youtuber niilo22, he makes "juustopuuro" which is porridge where he puts cheese

sepporiisinen
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You're supposed to put the filling on top of the folded edges so it weighs them down and makes the pastry keep the shape. Other than that, I think it's great to come up with new stuff like this. Now even the savory lover can enjoy Christmas pastries!

LipsOfSilver
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I love Xmas. I love Xmas stars and also love liver casserole. Sure it works but don’t have liver casserole in UK. My English family are slightly horrified🇫🇮🇫🇮🇫🇮🇫🇮

marittamustonen-smith
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I’m a vegetarian so wouldn’t try it now, but I loved maksalaatikko when I still ate it and can imagine how this would work very well! It’s just pastry, so kind of like a maksalaatikko pie.

Imaginary
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Looks like cranberry sauce with meat pie. A classic in Canada. Perfect.

marie-linet.
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I'll stick with the prune version, thanks.

julesjma
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I’m Finnish and that is a Finnish Christmas snack 🇫🇮🇫🇮🎅

Arthurfinnish
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Lihapiirakka with maksalaatikko filling?

hemuli
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On paper it sounds really good actually!

rdezki
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My mouth watered when I saw this. I love Liver and pairing it with the jam is something I would do. I love strong tasting meat. I have a twist I like to do. I mix cranberry sauce with Horseradish sauce. Then eat it with liver or beef and other strong game or meats. The bite of the horseradish, with the sweet but tart cranberry sauce goes well together.

jaquipayne
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Have you seen the movie *Kummeli Kultakuume* ? It introduces an extremely professional high-end _maksalaatikko_ production factory (they also have a famous meatball oven). xD

deejayxcrypt
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Love liver! Never had it in a casserole. But overall it should be a great combo🤷🏾‍♀️

stephanniestarr
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As a Swede:

"This sounds interesting, would like to try. Let's google a recipe. Oh... The translation says "liver gratine"... Well, I guess I can't try all of the crazy things that the Finns come up with"

Prckchu
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I did Joulutorttu last year for Vlogmas. Looked awful, tasted wonderful 😂

oursisulife
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