Zebra Cake In Katori | Eggless & Without Oven | Yummy

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WELCOME TO YUMMY
TODAY'S RECIPE IS Zebra Cake In Katori | Eggless & Without Oven | Yummy

INGREDIENTS:
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
SUGAR - 1/2 CUP
OIL - 1/4 CUP
CURD/YOGURT - 1/2 CUP (SUBSTITUTE 2 EGGS)
WATER - 1/4 CUP
COCOA POWDER - 1 TBSP
WATER - 2 TSP

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I did it!! I baked my very first ovenless cake with your help and i had to come back to thank you. It was straightforward and tasted as good as it looks. Thank you !!

marialalrinhlui
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Tried making these today. They turned out to be so damn amazing. I used an idli steamer and muffins cups made of aluminium to make these. They turned out to be super super soft and absolutely YUMMY. I followed the same recipe but just added 1 tsp extra sugar in both the chocolate batter and the normal batter each.

aayushipathak
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followed your instructions and i could achive the exact softness and spongy texture. thanks for sharing this recipe

bhumikajain
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Beautiful receipe I have tried it made ossam ☺😊😌 👧 💚 💛

anushkakapur
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This turned out to be delicious!!! I used coffee powder instead of cocoa and one egg instead not curd., But it was so spongy and nice. The sugar was perfect for me as I eat it less, but of anyone has a real sweet tooth then add 3/4 cup sugar

aditibist
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I baked this cake today using maida and eggs and it turned out great! I added MORE than a half cup of sugar and trust me it came just as sweet as required. Thank u for such an amazing recipe. Keep up the good work 👍🏻

riyajadhav
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Hey, I came back to thank you for this amazing recipe. I was really scared to follow the exact specifications of the recipe becuase whenver i do it turns out to be a little disfigured. But trust me guys the cake looked tempting, tasted marvellous and was enjoyed by all. Please note that 0.5 cup of sugar will make it a soft sweet in taste, so you can use 0.5 to 0.75 cups as per your taste. Thankyou. Lots of love. Good luck with your page.

ManshaFatimaCOB
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you are totally amazing! I love your creativity and the best thing is that the sugar measurement is really less which is what we require these days because many people love eating u make it convenient for people who do not have oven....Thanks a lot.

sanjanaprasad
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This is a perfect recepie!!!! Cake turned out to be Super Spongy the only thing is you need Half cup sugar.

shradhajain
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Thank u so much for this recipe maine you tube pe dekhke bahut logo ki cake recipe try ki lekin perfect ek bhi bar nhi bani, lekin aap ki recipe first time me hi perfect bani, thank u.😊

shitalpoul
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Wow, it looks like a zebra pattern. So pretty! I haven't seen this kind of cake in Korea either. It's really amazing❤️😍

WithSeoyeon
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Wow kitna esayle apnay cake may design daal diya.. Amazing so yummy

faizansidd
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Today I made this cake for my.mom's birthday and its turned amazing....just loved it...first time I didn't fail to make cake...thanks for the wonderful recipee.😇

chandninirmal
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Very easy and tasty recipi I will try it😋😋😋😋

funever
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The fact that these are eggless makes me even happier!!!😁
Thank You!!!!❤

uuhbsj
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This reminds me of a nail art video 😂😂😂

tula__
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Thanks for the wonderful recipe! This Made my birthday in lockdown! came out perfectly 😍👌

garimapandey
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Tried this yesterday and it was awesome! Thank you for such easy and quick recipe 🥰

oliviamandal
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Wow wow wow jst incredible.the best thing about ur cooking is measurement specially in baking which is vry imp i jst loved ur cooking

sherbakhtafridi
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OMG..!!! I tried this todayy...and it's soo damn tasty and beautiful... exactly the same as shown in the video 😍😍🤗🤗❤️❤️❤️❤️

somyagupta
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