The science behind Ibrik Coffee by Coffee Island

Learn how to make ibrik coffee, in traditional way! Coffee Island, Perfectly Engineered Coffee.

[KAESowicz]

I was waiting till the end for the science

[vasileiospetropoulos]

The ratio is for 1 gr of coffee 10 ml water. For example 100 ml water 10 to 12 gr of coffee for single coffee 50 ml water 5 to 6 gr coffee for 200 ml water extra double 20 to 23 gr of coffee

[alinah.]

Donno if the coffee is really that delicious as it looks like, but the full process is made in so beautiful way.

[sinan]

So where is the science? I was expecting a video about the TDS, extraction efficiency, diterpenes etc

[SD-dhwt]

Can you please mention the site where I can get the whole set- tripod stand, ibrik, cup et cetera from?

[MorrisDugan]

And the beans are ground very finely, finer than espresso?

[tribalclan]

What is that beautiful music that sounds like a cross between Irish/Scottish/Civil War Fiddle Song Cay called? Does it have a Name? It’s Beautiful and Haunting and I Love it! Can you please share the Name with me? Thanks so much, Lin

[seanflora]

You promised science. You did not deliver science.

[motog-]

So where or what is the science of it? Or is it just another cup of coffee?

[fcoronna]

Maybe there is something special in the ground coffee, but I can't believe this small amount of coffee could release all that thick crema. Idk..

[otto]

I am making my coffee entirely wrong the whole time!

[viktormilukov]

Нет нет !!! Так нельзя готовить, люди, лучше смотрите как готовят чемпионы мира а про это забудьте

[SergioSousa]

The video is well done, but I can’t believe that they chose to add sugar...

[androijustme]

bad clickbait, you do not even give quantities and temperatures — no science whatsoever