Tokyo's Best Food Guide: Shima - My Favorite Kobe Beef Steak!

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There are many fancy steakhouses in Tokyo, but there's only one Shima.

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I swear to god if I see another food related video come up i will get out of my bed at 1:30am and drive 5 miles to Whataburger

Gucci_Membrane

Great video, but broke my heart when you quartered it

arktkt

Hello! Thanks for posting this amazing content. I started following you after seeing you on Mark Wiens channel. If possible in the future would you consider recording horizontally rather than vertically? I think a lot of us with your videos from the Laptop or TV.

NoshAbroad

It is expensive due to the manner in which the cows were raised and slaughtered, " Brazile says. "The young cattle are fed milk by hand and grow up grazing on an open pasture." According to the AWA, Wagyu production is closely regulated by the Japanese government.

mdnormatnor

Ohhh imagine melting those fat to fry a fries, man I'm salivating thinking about it

roymustang

He cut off all the fat?! I can understand trimming the fat, but I want a bit around the top as well. He removed it completely .

Nick-xcfy

That will be 2 billion dollars please.

npc

Kobe beef should look pink not dark red with white it shold look like pink the amount of marbleing basically turns the meat pink

RandoChino

Steak looks great with wonderful 👏 but I doubt its kobe...

adithya_ps

Would it be wrong to leave the fat on the steak?

unknownkiwi

That's max a1 looking at the fat/meat ratio a Kobe piece would have like 80%+ of fat

Lauro

Is this really Kobe? Most people say that Shima serves beef from Kyoto

Stephencs

i watched u in mark tweins blog sir that is why i subscribed to your channel.

centenotv

Lemme guess. He's gonna warm up that raw steak for you to eat up.

Atlasne

The fuck, leave the fat on, that's the best part!

Gergentine

My man they pulled u over....this is definitely not Kobe

cosmo.alexander

How can he trim all the fat from Kobe beef?

Jeremyho

It’s about as Kobe beef as a red head Japanese man is.

gerrylundergaard

Why TF you cutting the fat off them beautiful steaks 😂

charliemclaughlin

Whut a waste, would Cook It in the fat and cut it after

hallodarling

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