Heritage Dish: Arroz Valenciana Recipe | Chef Tatung

I've noticed that many traditional recipes are being forgotten or changed to suit personal tastes. As a chef, I really value these heritage recipes from each province because they reflect our culinary culture and help pass down our traditions.

With the holidays approaching, I encourage you to try my Arroz Valenciana recipe. I’d love to hear what you think!

Ingredients:

4 cups Malagkit rice, soaked
1 cup Water
1 tsp. Turmeric powder

Oil, for sauteing
¼ cup Onions, minced
5 cloves Garlic, minced
¼ kg. Pork, diced
¼ kg. Chicken, diced
1 pc. Chinese sausage, sliced
3-4 pcs. Laurel leaves
Salt & pepper, to taste
¼ cup Raisins
3 Tbsp. Tomato paste
150g. Chicken livers

4 cups Boiling water
1 pack Maggi Magic Chicken Cubes

Fish sauce, to taste

1 pc. Red bell peppers, diced
1 pc. Green bell peppers, diced
1 cup Green peas
(set some aside for garnish)

5 pcs. Hard-boiled egg

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit

[francy]

I used saffron.raisins add some sweetness. One time I used dried cranberries. It worked. My mom added sweet peas. You can add olives in lieu of fish sauce. 👌👌👌👌

[marcovaleros]

Okay ang sense of humor ni Chef sa Gary Valenciana dish nya. Lulutuin ko sya this weekend. Birthday kasi ng anak ko sa 19. Need us mag cook ng masarap na dish.

[meg]

ito yung cooking style ng mga Ilonggo ginigisa ang malagkit na bigas! Sampat gd ang timplada mo Chef!

[Dumb_Insect]

Nagutom ako bigla. Na miss ko kumain ng valenciana.

[arving]

I have the same ingredients minus the tomato paste and instead of maggi stock I used coconut milk, slow cooked for 15-20 mins then baked for 30-45 mins. It's what I learned from my tito in Pampanga. But I want to try this version of chef tatung, slow cook lang and no need to bake❤

[chingudul]

Gusto Kung lutuin yan 2 times plng ako nakakain nyan ang sarap pla.

[MariaLuisaLourdesCabajar]

Brings back my childhood years in Sanjuan I remember my Tita cooking Valenciana during special occasions...there is also Beef Morcon, Steamed Lapulapu, and Sotanghon Guisado...fondest memories....

[rose-tkcw]

Good am Chef and staffs. ay. naku. mind reader ka yata Chef isa ho yan sa paborito ko. maraming salamat ho at ingat kayo lagi. ❤❤❤

[phoebepc.]

Wow it's easy to do... I will try now.... Even

[AlmaRodriguez-nu]

I'm proud ilongga we used to cook valenciana in every special occasion ..

[teodorayamunac]

Morning chef Tatung thank u for sharing simple recipe lulutoin ko sa araw ng patay.God bess

[felicidadbelleza]

One of my favorite recipe and i try to cook one base on your cooking. I love it to watch. Thank you for my happy watching, very educational cooking.

[mariab]

Excellent presentation, simple with a delicious result!!! Thank you!!!
I’ll try this recipe this Christmas or New Year!!!

[wallywalkabout]

Tha younger generation always prefer the easy grabs like Mc Donald, KFC or Jollybee, but do keep showing the oldies cooking Chef Tatung, salamat sa pagshare

[NancyRicasio]

I want to cook ds..thanks Chef Tatung!!!!

[zenaidatuscano]

Gusto ko yong recipiie mo Tatung, Ilona o ako, pero iba ang receipt ko, Salamat Chef Tarung, yummy 👵🏼❤️‍🩹🇵🇭

[cynthiabordador]

Chef Gary thank you so much for sharing this recipe ❤️☺️

[MariaelnaApostol]

Love your masflex Chef wooden style love that i want one for myself ❤

[romeldionisio]

Very true pwede yan ang base recipe mo if you add a different ingredient nagtransform sya into a different recipe.
Minsan lang ako nakakatikim nyan tuqing espesyal na okasyon lang. Masarap yan lagyan ng spanish sausage or fried pork or chicken 😊😊😊😊

[bernaderuna]

Biyenan ko chef ilongga nag lu2to rin ganyan masarap yan