Scallops cooked in fire embers with seaweed butter

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"I can't think of many other ingredients that come complete with their own little frying pan that is both beautiful and conducts heat so well." - Gill.

Scallops cooked in fire embers with seaweed butter, from Gill's brilliant debut book 'Gather'.
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'Nuff said - do people really need instructions for this? Clean scallops and put back on shell. Crumble some seaweed & chopped garlic, pinch of salt into butter, mix. Put butter mix on scallops and put over heat for a minute or two turning halfway... It's all there...

iikingsoulvii
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Nice, but recent videos aren't really representative of meals I'm likely to make. Common ingredients and a no fuss approach preferred.

austin
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River cottage ruined half of the Cornwall ecosystem foraging for scallops. DO NOT SUPPORT THIS CHANNEL

HolyFreakinDragonSlayer
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