Cape Malay | Butter Chicken Curry Recipe

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Here is our Butter Chicken Recipe Video made with our special home made butter chicken spice mix which you can purchase for R30 for a 100g Tub (All spices needed already mixed)

Serves 4 to 6 people

Ingredients
30g-40g Cape Malay Deli Butter Chicken spice mix
1kg Chicken Fillet
1 Large Onion
500g fresh tomato (Pureed) or 250ml of canned tomato puree
500ml Plain Greek yoghurt
250ml Fresh cream
60g Butter
1/2 tea spoon of salt

Instructions
Melt butter and sauté chopped onions on medium heat
Add cubed chicken breast and brown slightly on a low heat
Add all remaining ingredients and stir through
simmer on a low heat for 30 to 40 minutes until chicken is tender
Sprinkle with freshly chopped coriander before serving with a side of your choice

PS. At no stage must the chicken boil make sure its simmering on a low heat to ensure you get the best results.