Watermelon Production by Country 2022

Watermelon production varies significantly across the globe, with countries in Asia, Africa, and the Americas leading the way. China dominates the world market, producing over 60% of the global supply. Its favorable climate, extensive agricultural land, and investment in farming technology contribute to this dominance. Turkey, India, and Iran follow, benefiting from warm climates and significant agricultural sectors.

In Africa, Egypt is the top producer, with watermelons being a vital crop for both domestic consumption and export. Other notable African producers include Sudan and Algeria. These countries leverage their arid climates and irrigation practices to cultivate large quantities of watermelons.

The United States is the largest producer in the Americas, with significant production in states like Florida, Texas, and California. Mexico also plays a crucial role, exporting a substantial portion of its yield to the United States.

European production is smaller but still significant, with Spain and Italy being the primary contributors. They focus on high-quality produce for local markets and export.

Watermelon production is influenced by factors such as climate, soil quality, water availability, and agricultural practices. Regions with hot, sunny climates and sufficient water supply tend to be the most successful. Advances in farming techniques, such as drip irrigation and greenhouse cultivation, have allowed countries with less ideal conditions to increase their production.

Global trade in watermelons is robust, with major exporters like China, Mexico, and Spain catering to markets in Europe, North America, and the Middle East. The fruit's popularity, driven by its refreshing taste and nutritional benefits, ensures steady demand and ongoing investment in production and distribution infrastructure.