SML Movie: Mr. Poorman!

Показать описание

Mr. Goodman needs to be poor!

Рекомендации по теме

Комментарии

"Well I did put a 250, 000 dollar down payment to go see the titanic in a submarine, but that guy hasnt called me back! I think hes ignoring me" 😂

pwrsocket

It’s heartwarming in a weird way how Goodman cares about Richard

TitaniumPrimeOFFICIAL

the titanic submarine joke had me dying 😂

empathye

"IF I FLY SPIRIT AIRLINES I'LL TURN INTO A SPIRIT"
Never have I heard something so accurate 😭🤣

thewondersofyouth

I’ll never get tired of Mr. Goodman, he’s so hilarious! 😂😂😂

GamingWithJeanlouiP

The Spongebob rant is one of the most intelligent and rational moments from Jeffy in recent memory, going on about the error and the steps it needed to go through to get out and the fact he would just let it go if Nickelodeon confirmed it, and he followed through on his plan to call and complain about it.

theplaguegamer

"it's tap water" Mr Goodman "I'm tapping out"

Mrpoppywoppy

3:45 “My names Mr.Goodman not Mr.Goodwill!” That was the best line of 2023.

Billiestarofficial

I am a 59-year-old man who is watching Jeffrey with my grandson. I never laughed so hard in my life you guys doing a great job funny as hell and it’s like real holistic things that happen to the family. Thank you guys for all the good work you do, and for keeping this old man laughing God bless wish you many years of success

kengeorge

9:36 mr.goodmen was like 😡 and turned into 🙂

trophy

4:50 Bugs Bunny 🐰 🥕 What’s Up, Doc? 😂

julianboim

7:26 "Sparkling, please." Even tho hes rich and an asshole complaining this whole episode he still asked Marvin nicely even tho hes in a bad mood.

Also LMAO THE SUBMARINE JOKE "i think their ignoring me"

Newgirl

I like how they interpreted the submarine situation

oldnickdeadpoolguy

nice also If you want a cake:
Almond cake

Ingredients
Cooking spray
2 c. almond flour (224 g.)
1 tsp. baking powder
1/2 tsp. ground cinnamon or ground cardamom
1/2 tsp. kosher salt
4 large eggs
2/3 c. maple syrup
1/4 c. good quality extra-virgin olive oil
1/2 tsp. pure vanilla extract
1 tsp. lemon zest

• Step 1
Preheat oven to 350º with the rack in the middle. Generously coat an 8" springform pan with cooking spray.

• Step 2
In a medium bowl, stir together almond flour, baking powder, cinnamon, and salt.

• Step 3
In a large bowl, whisk eggs, maple syrup, oil, vanilla, and lemon zest until smooth. Mix in dry ingredients with a spoon until combined.

• Step 4
Pour batter into prepared pan and bake until golden all over and firm on top, 30 to 35 minutes.

• Step 5
Run a knife around the edges to loosen and let cool before serving

Once you're finished, you can top it with some Berries or honey whatever you think would be good.
This cake tastes best after 2 to 3 days After being made, I've heard So if you try that, let me know!

Fudge cookies
Ingredients

Cooking spray

• 2 1/2 c. powdered sugar

• 3/4 c. unsweetened cocoa powder

• 1/4 tsp. kosher salt

• 4 cold large egg whites

• 1/2 tsp. pure vanilla extract

• 1 1/2 c. chocolate chips

• Step 1: Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt.

• Step 2: Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely.

Cheese cake

Ingredients

• 1 c. quick-cooking oats

• 1/2 c. almonds

• 3/4 c. unsweetened coconut flakes

• 3 tbsp. maple syrup

• 1/4 tsp. kosher salt

• 1/2 c. almond butter

• 3/4 c. coconut milk

• 1 1/4 c. granulated sugar

• 2 c. cashews

• 1/2 c. refined coconut oil, melted, plus more for pan

• 2 tsp. pure vanilla extract

• 1 (8-oz.) container vegan cream cheese

• 3 c. fresh or frozen raspberries

• Step 1: Make the crust: Pulse oats, almonds, and coconut flakes in a food processor until fine crumbs form. Transfer to a medium bowl and fold in maple syrup, salt, and almond butter.

• Step 2: Grease the bottom of a 8" or 9” spring form pan with coconut oil and press crust evenly into bottom of pan.

• Step 3: Make the filling: In a small saucepan over medium heat, mix coconut milk and ¾ cup sugar and heat just until sugar is dissolved. Let cool.

• Step 4: In a high-powered blender, blend soaked cashews, cooled coconut milk mixture, coconut oil, and vanilla until thick and smooth. Blend in vegan cream cheese.

• Step 5: Pour filling mixture into crust and chill in freezer for at least 3 hours and up to overnight.

• Step 6: Make the fruit topping: Bring 2 cups raspberries and remaining 1/2 cup sugar to a low boil over medium heat and continue to simmer until sauce is slightly thickened, about 8 to 10 minutes. Let cool, then fold in remaining 1 cup berries.

• Step 7: Assemble the cake: Remove cheesecake from springform pan and let thaw at room temperature 1 hour before spooning raspberry topping all over top of cake.

kittymowmew