Methi Matar Malai

[abha]

hi madhura i tried your recipe with some changes by adding milk & butter for
creamy texture & taste. it was superb !

[lali]

I made this recipe with adding fried paneer and it tasted awesome...Thanks a lot for sharing.

[madhavi]

I don't think your English is very poor but it is very easy to understand anyone.
Good Job

[vanitavchavan]

Just kele mast jhali hoti...thanks for the receipe i managed to get all the ingredient here in switzerland ...my husband loved it...ur very talented and adorable just ingore all the negetive comments here..i apprecite ur efforts tc

[spam]

Excellent, quick and easy. Thanks for this recipe

[sweetprincess]

Exceptionally easy recipe! Wonderful Taste!

[anukulkarni]

madhura thank u son much for uploading fantastic videos tuze channel bagunch cooking shikle rather awad Nirman zali.mast ahe tu keep it up

[vj]

good!!! can we use curds instead of malai/cream??

[pareshpagnis]

can i use cool whip cream instead of heavy whipping cream

[Harsh-flute]

Today i tried methi mutter malai, it was awsome

[anukulkarni]

I want to meet you. When I will come to Pune I will surely meet you

[madhavi]

amhala kahi non spicy recipe dakhau shakata ka

[charutabhambure]

Methi malai mala khup aavadel aani mi karun pahili

[saipreeti]

I try this dish 2day n we dont enjoy it much.I think tomato ketchup doesnt go well with this veg.I saw other ways online n I notice that its only onion base gravy.Eveyone has their own taste but I dont like this receipe.I think khanakhzana receipes are always best.

[jitendrasharma-fzvm]

like tastiest one..madhura i'am a chef too and i gave a perfect twist to this!!Better than urs!!

[bandanajha]

Mam Kya aapko hindi bolna nahi aata hai Kya?

[jitendrasharma-fzvm]

hey, i tried it bt ur language wasnt clear...ur english accent is poor and derfore i didnt understood some powders name, etc. so i would ask u plz, prefer Hindi cuz ur english accent is poor:(:(
don't think me bad i was jst telling u ur mistakes nt dominating u!!!

[spam]

Excellent, quick and easy. Thanks for this recipe