Tunisian Lablabi Recipe - How To Make Tunisian Street Food

A Tunisian national dish: Lablabi. Learn how to make this Lablabi and get the Lablabi recipe.

This chick pea stew is a Tunisian national dish. Savory broth and chick peas topped with tuna, capers, lemon, olives, eggs and of course - fiery Harissa.

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[uperloutre]

Finally, an american that makes arabic dishes good

[charlie]

Come with me to Tunisia at the end of the year. I’m going travelling from New Zealand

[Sinda_Sallah]

BRUH IM TUNISIAN AND WE NEED TO PUT MORE MORE MORE HARRISAA 🇹🇳🇹🇳

[dtmcentral]

You need more harissa bro ... Never enough harissa

[blox]

My dad told me that no other country exept for Tunisia knows thé recipe

[benkamelmayssem]

try to boil the eggs, but it´s really tough to get the ideal result.

[kelleenasfi]

You didn't even use tunisian harrisa. Morraco harrisa is totally different than Tunisians. You like it better with the correct countries harrisa

[NjJust]

If you smiled after the first bite, it ain't done right.

[flexwheeler]

admirable but you did alot of things wrong that will change the unique taste.

[alaaarfaoui]

you don't the right to put your touch it's disrespectful

[KaraiteInsights]

It’s really difficult to listen to this guy.