Why This French Nut and Plum Cake Will Steal Your Heart in 5 Bites! | GlutenFree

Fall in love with this French Nut and Plum Cake in just 5 bites! This glutenfree cake is a heavenly combination of almonds, hazelnuts, and fresh plums, creating a dessert that's both elegant and delicious. Watch this video to discover why this cake will become your new favorite treat.

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Ingredients:

1 kg plums (the plums should be strong and juicy)
125 g almonds
125 g hazelnuts
200 g softened butter
150 g powdered sugar
3 eggs
100 g glutenfree flour
4 tbsp apricot jam (or any jam you like)
2 teaspoon rum essence (if you like)

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Preparation:
Hello everyone!
Today, I'm going to reveal how to make the most delightful French Nut and Plum Cake that will steal your heart in just five bites.
This gluten-free cake is a heavenly combination of almonds, hazelnuts, and fresh plums, creating a dessert that's both elegant and delicious.
Perfect for any occasion, this cake is sure to impress your family and friends. Let's get started!

Bite 1: Nutty Goodness
Preheat the oven to 190°C (375°F).
Grind the almonds and hazelnuts in a blender until finely ground.

Bite 2: Perfectly Sweet
In a large mixing bowl, beat the softened butter with the powdered sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.

Bite 3: Gluten-Free Delight
Fold in the ground nuts and sifted gluten-free flour to combine.
Ensure the batter is well mixed but do not overbeat.
Add the rum essence in the batter and mixed it well.
Grease a round springform pan with a diameter of 28 cm (11 inches).
Pour the batter into the prepared pan and spread it evenly.

Bite 4: Fresh Juicy Plums
Wash and dry the plums.
Cut the plums lengthwise into four parts.

Bite 5: Gorgeous Presentation
Starting from the center, insert the plum slices into the dough, immersing them halfway.
Arrange the plums to cover as much surface area as possible.
Bake the cake at 190°C (375°F) for 15 minutes.
Reduce the temperature to 150°C (300°F) and bake for another 30-40 minutes.

Cooking Demonstration
Once the cake is baked and slightly cooled, brush the top with the warm jam using a pastry brush.
Let the glaze set for a few minutes.

Final Thoughts
Slice the cake and serve it on a beautiful platter.
And there you have it – your delicious and elegant French Nut and Plum Cake!
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The recipes presented in this video are designed to be allergy-friendly. However, individuals with severe allergies should always consider their specific needs and possible cross-contamination. Consult a doctor or nutritionist if you have any concerns.

Tags:
#glutenfree #nutcake #plumcake #frenchdessert #glutenfreebaking
#sweet #homecooking #easydinnerideas #food #foodrecipe #healthyrecipes #tasty #recipe #cooking