3 Ways We Use Whole Fish

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We make 3 different dishes using whole fish and talk about it!

0:00 Why whole fish?
0:46 Inga - Steamed fish
4:11 Sean - Fish stock
10:04 Andrew - Little fish fried whole

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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Love Sean's commitment to use every part of the fish he can

justinmeyer
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2:39 Inga is so right on! My aunt and her friends, all natives of Hong Kong, adhere to 11 minutes, give or take 1 minute depending on the fish size. Now this Cantonese method of steaming fish is fast spreading throughout Mainland China and Taiwan. Ethnic Chinese in Malaysia, Singapore, Indonesia, etc. have always been using this method because many of their ancestors are Cantonese.

inesdelahoya
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Usually I don't comment cuz it doesn't get noticed like ever but Sean is such a good addition to this channel, he needs to have as many videos as Adam he deserves it.

sweeyanart
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Sean is such a wonderful addition to the team, he puts in the careful(as in, filled with care) attention to food that the A.T.E. team is known for.

RACHELLOVECOKE
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Sean's brought up a good point: you guys should try cooking meals with ingredients that can be sourced from the wild, survival cooking. Meats could be venison or rabbit. That would be cool to watch.

TheBlazzam
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13:59 the way Andrew and Inga look at each other and compliments is so pure

urskrik
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All of the dishes were so special and methodically executed! However, would love to highlight Inga’s steamed fish and how she made this dish look so approachable- it’s actually considered a real skill in Chinese cuisine to make the perfect steamed fish with that fragrant oil soy sauce (my family will always say it’s a sauce that ‘pulls the rice’- because like Inga, you just want to keep having more rice because of it!). Thanks so much Inga, Sean and Andrew for sharing and can’t wait to see more, more!

su-yi
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I loved sean's take on using his ingredients multiple different ways would love to see him in more videos. Also love ya'll just standing awkwardly even though its not a zoom call setting anymore it made me feel like im still watching the same show I fell in love with during the pandemic

sameekshamahajan
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A little tip for anybody scaling fish so it doesn't fly everywhere in their kitchen, is have a sink/bowl of water and scale the fish while its underwater. (learnt that from one of Brad's Its Alive eps)

kaichow
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I'm loving Sean's dedication to respecting the fish and being so resourceful. Not to mention he's charming as heck.

TimesRyan
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Sean you put so much care and effort, you’re doing great we love the content!

GigiofGigi
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So happy to see that this is in person! I love these types of vids as I do try and make them after watching and the recipes usually turn out amazing!

augustlewis
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I really enjoy the "3 ways" series!
Sean is a great addition to A.T.E. and not just for his existential ponderings lol

FlagCutie
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I love that inga was just hugging the pan at the end lmao :D

rosanooktown
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I am so incredibly excited for this video- I grew up eating steamed fish for almost every meal and I'm glad that Inga made steamed fish! Scallion is a MUST, so is soy sauce. I love the vibes of this channel way too much

nomkakaii
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Every time i see Inga make Cantonese food it makes my heart so happy!! As someone who was also raised in Hong Kong, it's amazing to see Cantonese culture/dishes being represented on such a large platform like this! :~))

katherinewong
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Now that it's in person, you should all try the food together as part of the show

amadthing
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I think one of the magic elements of this channel is that every single member is an introvert. Introvert magic.

natalie_kendel
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you can tell that they have become really good friends through this channel . i especially love how Inga hugs Andrew's pot, then Andrew told her she's not taking the pot back. It is such a cute wholesome moment

elynn
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That final dish by Andrew, we also do that in the Philippines, with smaller fish like anchovies. Other ways we cook fish is to braise it in coconut milk and vinegar or just with vinegar, using red snapper. Another popular dish is the relleno, usually with milkfish, it's like meatloaf but using fish meat.

ariel