Mini Cassava Cake - Delicious Filipino Dessert

Enjoy munching on these mini version of the very delicious Filipino dessert, Cassava cake! They are easier to serve which makes them perfect for parties, gatherings, and potlucks!

INGREDIENTS:
FOR THE CAKE
3 cups grated cassava
¾ can (1 can is 14 oz) condensed milk
¾ can (1 can is 12.05 fl oz) evaporated milk
¾ can (1 can is 13.5 fl oz) coconut milk
2 egg yolks

FOR THE CUSTARD TOPPING
¼ can condensed milk
¼ can evaporated milk
¼ can coconut milk
2 egg yolks

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[genelyngorospe]

Hello ma'am and sir. Watching again po at your blog! 🤗😊super perfect for meryenda po . I enjoyed watching always. 🤗💕👏

[francejoann]

May bago n nman ako magagawa merienda nmin thank u po sa idea 😁

[btjimenez]

Hi. How many pcs. can make from 1 mixture?

[carmena.]

Why not bake the batter in a muffin pan already lined with the cupcake liner?

[samonsight]

no need to squeeze juice out of cassava?