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Cooking HUNGARIAN FOOD | Aranygaluska
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I made a traditional Hungarian dessert with a Hungarian grandma.
Aranygaluska (Golden walnut dumplings) consist of balls of yeast dough that are dipped in oil or melted butter, and then rolled in a mixture of sugar and ground walnuts, assembled into layers before being baked till golden. It's usually served with vanilla custard or pudding.
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Music Promoted by Audio Beat Official
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Aranygaluska (Golden walnut dumplings) consist of balls of yeast dough that are dipped in oil or melted butter, and then rolled in a mixture of sugar and ground walnuts, assembled into layers before being baked till golden. It's usually served with vanilla custard or pudding.
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Music Promoted by Audio Beat Official
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