The Future of Food Retail | Global Conference 2024

The food retail landscape is undergoing a transformation. Food retailers are stepping up as private-sector partners in revolutionizing health-care delivery, supply-chain digitization, e-commerce, and bold climate action. No longer just food sellers, food retailers have been transformed into access points for care: from distributing vaccines and filling prescriptions to offering consultations with registered dieticians. The industry is also refreshing its digital offerings—including online grocery-delivery platforms and groundbreaking supply-chain traceability software—to improve safety, reliability, and convenience for consumers. And there’s more: Food retailers have committed to future-minded climate goals that address sustainability across the supply chain. This session will highlight the sweeping transformation of the food retail industry and envision the many opportunities and innovations that lie ahead.

Moderator
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Holly Freishtat
Senior Director, Feeding Change, Milken Institute

Speakers
Jason Buechel
CEO, Whole Foods Market

Nancy Dalton
Director, Amazon Access External Affairs, Marketing and Social Impact, Amazon

Rodney McMullen
Chairman and CEO, The Kroger Co.

Leslie Sarasin
President and CEO, The Food Industry Association

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