Quick canapes with cucumber, smoked salmon and cream cheese

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These little bites with cucumber and smoked salmon are super for a New Year's Eve buffet. The canapes taste very refreshing and are perfect as a light appetizer and are a hit at any party.

Ingredients:

1/2 cucumber
100 g cream cheese
100-120 g smoked salmon
Dill to taste

Instructions:

Using a peeler, cut cucumber into long, thin slices.
Lay out on paper towels and pat dry if necessary.
Finely chop dill.
Cut salmon into small pieces.
Spread cream cheese on cucumber strips.
Top with salmon and sprinkle with dill.
Roll up cucumber strips tightly and secure with party sticks.
Refrigerate canapes until ready to serve.

Equipment:

Vegetable slicer
Paper towel
Knife
Party sticks

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