Food Institute Studios Presents: Maria Loi, Part 2

Imagine having a long, accomplished career. Now imagine walking away from it all to start a restaurant from scratch, with no prior experience - and choosing to do so in less than five minutes. Sound unbelievable? That's exactly what Chef Maria Loi did. In the Food Institute's second part of this series, we ask Maria all about her life before, during, and after that monumental decision.