KITCHEN STAPLES! What to keep stocked in your fridge, freezer, & pantry

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As per your popular request, here’s my comprehensive list of food staples! What to keep on-hand in your fridge, freezer, and pantry, to make homemade meals for your family without running to the store. (Ps sorry this is late again, this pregnancy is kicking my trash!)

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***Fridge***
Salad dressing
Minced garlic
BBQ sauce
Bouillon Base (soup, gravy)
Cream cheese ( freezer & refrigerator) -
Real salted Butter
Lime juice & lemon juice
Jam/ jelly
Condiments, mayonnaise, ketchup
Parmesan cheese
Meat, lunch meat, pepperoni, Salami
Bacon bits
Bread, bagel & tortilla
Sour cream
Fresh veggies
Fresh fruit
Eggs

*** Freezer****
#Meat ( chicken, pork chops)
-Put in ziplock for quick use
#Frozen veggies & fruits
# Baking items
Nuts, Yeast, Breadcrumbs
# Dairy, cream cheese, cottage cheese
#Butter
#Snacks( sandwiches, cookies, chocolate)

****Pantry****
-Oil base, Peanut butter, Nutella, syrup, vinegar
-pancake mix
-Crackers/Chips/Cereal
-baking items
- variety of dried pasta
-rice
-coconut milk
-dried Beans
-sugar
- powdered sugar
-quinoa
-Honey
-Coconut oil
-Olive oil
-vegetable oil
-vanilla
-vinegar
-Baking soda, baking powder, salt
-Corn starch
-Corn meal
-Karo syrup
-Cooking spray
- balsamic vinegar
-Seasoning spices and herbs
-salt and pepper
-taco seasoning
-Garlic spices
-Dried chopped Onion spice
-Italian seasoning
-italian dressing base
-Rosemary seasoning
-steak seasoning/bbq rub
-bay leaf spices
-parsely spice


Anyone who wanted a list, here you go

ShareReachCommunity
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it’s 3am and i’ve been watching your videos for about 4 hours now and you’ve taught me more in these 4 hours than my parents have in 18 years. thank you

nadiafumea
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Would you mind doing some cooking videos and showing us some of your recipes plz☺️

blancasanchez
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I love this topic especially since it's from someone else's perspective of what is considered a staple because every family is a little different.

As far as apologizing for getting it up so late don't. I believe most of us understand that you have a family to take care of plus being pregnant so if there isnt a video posted we figured something came up which is perfectly fine 😊

corianne
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I started buying a kilogram of whole coffee beans a few months ago and keeping it in the freezer. I grind up about two cups at a time to keep in the fridge. This keeps me happy at two cups a day for about three months, and it's budget friendly while saving trips to the store. So, I would add things like coffees and teas in the freezer, fridge and cupboards🌞💎.

michellec
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When butter is on sale at the grocery store I always stock up and freeze it. I also stock up on shredded cheese when it’s on sale and freeze it.👍🏼

djterry
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Take the beef bullion in a jar, add cream cheese, sour cream, little milk, ground beef, serve over noodles:bam. "Beef stroganoff" (ish ;) )

Anne-gnis
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Thank you! I inventoried all my food today. I've never done that in my life! I'm 71, raising two grandsons. I don't think I'll have to buy much next month. 😊

ancienthippiex
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Am I the only one that gets excited to see Jordan pop in my notification feed😅?

Kamben
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Keeping butter in the freezer is an awesome idea not only for storage, but using colder butter is really great for getting a flaky crust when you’re making things like pie!

violinplayer
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Hi Jordan! I have a little tip on bread and buns etc... The Barefoot Contessa said to wrap them in heavy duty foil then freeze them. OMG!!! The difference since I started doing that! Tastes like the day you bought them 4 months later!! WORKS LIKE A CHARM!

joannewarchol
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Haha butter on everything. I need to have these items in my house:
-rice
-beans
-Goya chicken seasoning
-queso fresco
-eggs

Also you forgot the coffee! Lol.

carrinalee
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As someone who never had anyone to teach me this kind of things, and other stuff to manage my household, I can't properly thanks you for making content like this so accesible and simple!

DanielRedgrave
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It would be so helpful if you did a like what we ate this week during shelfcooking month!!! Blessings girl!!! 💛

SunshineBloom
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Who else is watching this while hungry and suddenly feel hungry for EVERYTHING Jordan is pulling out of her fridge 🤣😂😋😍👏🏾 Awesome video with lots of great tips! Thanks and God bless you and your precious family Jordan ❤️🙏😘 Fernelle

NurtureInChrist
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Who else clicked so fast because you want an update on the twins? 💕💕💕

rachelcox
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Hot tip on lunch meat: I’ve found it’s typically cheaper when you buy it from the counter and not in packages

TheRosie
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I really appreciate that you called it Jam. The correct name.

rachelrussell
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When I lived alone, I could never make it through a loaf of bread or a bag of tortillas before they went bad. I’d keep them in the freezer and just pull out the 2 slices of bread to make a sandwich, or whatever I needed. It defrosts in just a few minutes on the countertop. Stuff goes moldy here fast too! I always save and freeze the bread ends too, then when I’ve collected enough, they go into the food processor for bread crumbs.

Cream cheese melted in some Campbell’s tomato soup with some dried or fresh basil takes it to another level! It’s almost as good as La Madeline’s famous tomato basil soup.

jessicah
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Loved these tips!
Also, you can use a pressure cooker for dried beans and IT'S A GAME CHANGER. You DON'T need all day, you can make a huge batch, and they turn out great! South America has been doing it this way for generations!

sarahharrison