#357 Black Forest Cake by QMLY Delights

Black Forest Cake by QMLY Delights
Temperature: 180C
Baking Time: 35-40 minutes
Molder: 8’ (22cm) with paperliner
Yield: 2x 8” cakes

Ingredients for Chocolate Cakes:
2 cups (400 grams) granulated white sugar
2 large eggs, at room temperature
1 cup (240 ml) buttermilk, at room temperature
1/2 cup (120 ml) flavorless oil
1 Tbsp Vanilla
2 cups (260 grams) all-purpose flour
1/2 cup (50 grams) unsweetened cocoa powder, sifted
1 1/2 teaspoon (6 grams) baking powder
1 1/2 teaspoon (6 grams) baking soda
1 teaspoon (4 grams) kosher salt
1 Cup Luke Water

Whipping Frosting:
1 cup Whipping Cream
1/4 cup Powdered Sugar
Piping Bag
Nozzle tip #34

Toppings:
Cherries
Tempered Chocolates
Shaved chocolates

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