Mouth Watering PICKLED MANGO Recipe | Keeping It Relle

Sweet yet tangy PICKLED MANGO is a delicious treat that’ll be sure to make your mouth water and have you coming back for more. Summer time in Hawai’i brings an abundance of delicious mango, perfect for pickled mango. The juicy, sweet, orange goodness is irresistible. Is your mouth watering yet? If it is then you should totally make this.

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Pickled Mango Recipe
Ingredients:
1 cup water

Directions:
Set a non-reactive pot over high heat and add water, rice vinegar, apple cider vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt has dissolved.
Remove from heat and allow to cool.
While your pickling mixture is cooling begin prepping the mangoes.
Peel mangoes and cut into slices. Place slices in a glass jar.
Add li hing mui seeds to each jar
Pour cooled pickling liquid to each jar to fill it about 3/4s full. Place in the refrigerator to chill overnight. ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #pickledmango #easyrecipes

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[MahinaMoon]

Mahalo for this soothing and beautiful video! 🌺 Will be trying your recipe this week

[FarmerNte]

This is so delicious, added li hing mui inside. Saved the juice and added in a glass of wine, Arbor Mist wine, OMG! My go to wine.

[jonaptv]

Well prepared, well presented, and well done. That looks so Yummy!

[rose-kplf]

ingredients below in description helps

👍🌹

[bananashaveice]

I miss pickled mango. Mahalo for sharing this recipe! I'll give it try next time I order Li Hing Mui. Take care!

[keriXianne]

I love green mango. We have a bunch of different types of mango in LA and I always buy the green mango at the Asian market

[jmcknight]

Are those red things..Sweet and sour plums?

I love those

[DianaEricJ]

So ono! I miss li hing mui, need to order some.

[stoakdstudio]

Mango season just finished in Cayman but will save this for next year !

[karenhidalgo]

Thank for sharing your recipe, I am currently craving this since I had it the last time we want to Hawaii. I had spicy pickled mango that I bought from someone selling it out her car and it was delicious. How can I make mine spicy? Not sure what type of chili I should use.

[kahalamorse]

Aloha Relle! How much: rice wine vinegar, apple cider, shawn salt and water, do you put?

[kimschmid]

Aloha Relle I made a batch and came out Ono but can I reuse the juice for another batch or no can.

[lunareclips]

wish i can find this in ontario canadaa

[coconutweave]

I like that you all call it by the packet name.. in my country we have different brands so we just say salty plums..

[lafsatx]

😃 Relle! Aloha! Please show us how to make old school li hing powder! If you already did please tell me where to find the vid. I cannot stand the chemical, artificial sweetener flavor of today’s powder. Why do they try to fix what isn’t broken lol. I just want some delicious, OG li hing mui powder to put on my pineapple, make pickle mango with and hurricane li hing popcorn in Texas! Is that too much to ask lol. Mahalo for all the videos of everything else by the way 🥰

[ngripp]

What other kind of sweetener can be used?

[skeeterdebeaux-stibick]

I just got home from work this 8am and opened up my computer to find that there is a recipe you did for pickled mango <3 My childhood favorite <3 Thank you, thank you so much for the recipe <3 I am sure I am going to love it <3 I just ordered a pound and a half of Li Hing Mui Powder <3 And I am sure that it will work just as well <3 How much powder do you think I should use? <3 Mahalo Nui Loa from Roswell, New Mexico <3

[mlgdino]

I have no access to any of the ingredients, i miss pickled mango so much 😍😍😭😭😭

[brobs]

Wut!!?! I found my king k classmate wtf 😂