Gris by Sweden (English subtitles) - An initiative of Svenskt kött

Gris is the Swedish word for pig
It's a good word and we use it with pride.

Swedish pork for Bocuse d'Or 2014:
• unique product and gastronomic experience
• good animal welfare, pigs get to keep their tail
• long-term breeding, high and even quality

Exceptionally good pork:
In Sweden we raise about 2.6 million pigs, which represents
less than 1% of pork production in the EU.

Svenskt Kött is a trade organization that is owned by the Swedish meat industry, The
Federation of Swedish Farmers (LRF) and Swedish animal farmers. We inspire, educate and communicate regarding Swedish meat and the benefits of Swedish livestock.