How to Make Mummy Dogs

Mahalo's expert chef Jennifer Martello shows you how to make mummy dogs from sausages and croissant roll dough.

Mummy dogs can be served as a
themed appetizer at a Halloween event. To learn how to make mummy dogs, a viewer can follow along with Chef Jennifer Martello. She explains how to make the mummy bandages and decorate the character's face with a toothpick and mustard.

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Step 1: Make the Bandages
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After opening the container of croissant rolls, Martello peals off the layers of the pastry dough. She puts them down on a clean surface in pairs of two rectangles. The chef squeezes the perforated, diagonal edges together. They can be found in the center of each rectangle. The edges between pairs of rectangles are sealed by pinching them together with the fingers.

Next, she cuts thin strips from one of the rectangles with a sharp knife. A pizza cutter can also be used. The strips should be a quarter of an inch wide. They represent the bandages for the mummy.

Step 2: Decorate the Mummy
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Step 3: Cook the Mummies
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