Crying Tiger Steak #30minutemeals #shorts #cryingtigersteak

Crying Tiger Steak
Ingredients
Steak+Marinade
* 1 ribeye steak
* 1 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp fish sauce
* 1 tbsp sugar
* 1 tsp black pepper
* 1 tbsp neutral oil
Sauce(Nam Jim Jeow)
* 1 tbsp glutinous rice
* 1.5 tbsp palm sugar
* 3 tbsp fish sauce
* 2 tbsp tamarind paste
* 3 tbsp lime juice
* 1 tbsp Thai chili flakes(to taste)
* 1 small shallot(sliced)
* 1/4 cup cilantro(chopped)
Instructions
1. Marinate steak with ingredients for 15 minutes.
2. While that’s marinating make the sauce by toasting rice in a dry pan on medium heat until golden brown. Use a mortar and pestle to grind it into a fine powder.
3. Pound palm sugar and combine it with the rest of ingredients.
4. Heat a pan with 3 tbsp of oil on medium high heat. Once shimmering, sear the steak for 30 seconds on each side making sure to continuously flip until it forms a nice crust. I used a two inch steak and cooked it for a total of 1.5 min on each side.
5. Let cook in a 200°F oven until it reaches your desired doneness. I cooked mine to 135°F for medium rare.
6. Let rest for 10 minutes then serve with white cabbage and the sauce.

[PariB.]

This is such a great channel. No frills, no fancy obscure ingredients or editing that makes you question everything when you take 2 hours and not 20 mins to make the dish. The food is fast and flavourful and is my wheelhouse of recipes :)

[nuyabuisness]

That sear was amazingly well done, and that pink center is as pretty as a picture.

[heatherlikesoctopi]

The toasted ground rice is such a cool ingredient

[apophisgaming]

Damn bro, that looks absolutely delicious.

I think a lot of the social media cooks and chefs go overboard on stuff these days. Dry aging meat in butter and what have you...

There's a lot to be said about recipes like this. Simple, no gimmicks and just letting the flavours work together.

[JaffaAU]

correct me if i'm wrong but you also add a bit (2 cloves) of garlic paste to the marinade? or else this is amazing!

[eikajung]

I’ve made this now about 3x. There are no measurements, so I’ve been doing the marinade using a tablespoon for all ingredients and then 2 tablespoons for the sauce ingredients. This works for like 2.5 lbs of beef. Some changes I made if interested: 1. I don’t have tamarind Paste. I do have Amchur powder, which is Indian Mango powder. I mix equal parts of this(1tbsp) plus (1tbsp) water to make a paste, and that’s an alternative that tastes tangy. 2. I don’t have palm sugar. I’ve been using Monk Fruit Sugar. 3.Also, I just use thinly sliced beef steak instead of thicker steak. Baking in the oven took too long lol. Thin beef allows me to pan fry it quickly.

[huntersun]

I'm Thai so I'd like to add a little. Crying tiger in Thai means brisket, not beef steak. But you made the food look great. Thank you.😊😊😊

[MrShake]

Very nice 😊 will be attempting your sauce 🫡

[tinglesrosyrupeeland]

Really yummy simple recipe, thank you for sharing!

[thighdeology]

Yo Tiger Cry is insane I love that stuff 🔥

[williambowes-xtsm]

this looks amazing, right, thats my dinner for today, thank you!

[onlyshafr]

Hey man i just found your channel and i can't believe you have only 50k subs.
You are gonna be great, keep it up.

[blosky]

I just got a mortar and pestle so I need a bunch of recipes that you need it for lol

[sometimesitsgreen]

My friend said the name of this is Crying Tiger because it’s so good to the point that the tiger cries hahahaa

[Spartan]

I make this but I stirt fry some veggies with a little of that sauce as well

[mkmj]

For anyone that wanna make this, you need to use the brisket instead of other beef part because that is what the "crying tiger" part is in Thai.

[Yaboydogandbros]

I swear to god ive heard "welcome to thirty minute meals " more than 80 times

[Skochakan]

😊 i’m gonna be that person today.
Hi you make a dish from my country and it look delicious as frick.

Thai approve

[CatineSkyi]

Is the toasted rice for flavour? Does it have a grainy texture when added to the sauce? Any alternative replacement?

[RoiEll]

Flowers to those food youtubers that ACTUALLY post their recipe in the description instead of making you jump hoops to make you go to their website for the recipe: 🌹🌹🌹