How to make pandan marshmallows

#shorts #pandan #marshmallow #smores #lao #laotian #laotianfood #southeastasian #fusionfood

In this mouthwatering short video, I bring you a new take on the classic s'mores recipe with a unique twist - the infusion of pandan flavors. Watch as I guide you through the process of making this delectable treat, from toasting the marshmallows to assembling the perfect s'mores sandwich. With its sweet and earthy flavor, pandan elevates the s'mores experience to a whole new level. Join me as I explore the combination of flavors and textures that make this recipe a must-try for any s'mores lover. Don't forget to like, share, and subscribe for more culinary adventures!

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[staycee]

It looks delicious!!
Especially the color of the "s'mores" is soooo pretty!!❤

[WhatsDiScene]

Oh my Gold! You are a Culinary Genius! Love all your content🙏

[anandabliss]

I love your modernized version of Lao cuisine! You are a genius!!!

[bcpeachy]

You are so creative with our cuisine! Love it.

[ushanthi]

Did you add coconut milk/coconut cream into the blender with the pandan leaves, then add it to the gelatine bloom? Did the fat content of the coconut cream not interfere with the fluffing up of the marshmallows? I would love to know the quantities you've used.

[traceymartin]

Put your broth in the freezer for a couple of hours the best refrigerator overnight and pick it off 8n the morning

[czyzhcb]

Is this an original recipe of yours or a classic Lao one? Looks really good