#71 Wood chips are coming my ears out!

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I am Jan Van Haute, a chef who has been traveling the world of fine dining and luxury inns. I have finally found my place to settle in the gorgeous Shenandoah valley, Virginia. Follow my journey as I renovate a historic American property with French influences, into a 44 acres luxurious destination. The Inn at Vaucluse Spring.

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To paraphrase, from Jaws: "We're gonna need a bigger truck!" Let's go!

coopdk
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Wow, what are you going to do with all this?

theartisanschef
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