Malay vs Chinese vs Indian Street Food Kuala Lumpur 🇲🇾

Malaysia Street Food Kuala Lumpur - Let's compare Malay, Chinese & Indian Street Food.

Malaysia is one of the most cultural diverse countries I have been to. The three main ethnicities in Malaysia re Malay, Chinese and Indian. Of course, they all have their unique cuisine. Join me as we travel to different parts of Kuala Lumpur to enjoy a meal in each part. Let me know in the comments, which Malaysia food is your favorite.

My Malaysia travel guide ebook

Locations of the video:
Nasi Lemak Wanjo
Pisang Goreng/Fried Banana
Chicken Rice Claypot
Indian food

#malaysia #kualalumpur #kenabroad
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🙋🏼‍♂️A B O U T M E
I am Ken Abroad, a full-time traveler traveling southeast Asia, east Asia and south Asia. It is my goal here on the channel to visit every country in these Asian regions and bring you along the journey. I strive to learn the most about each country, experience their culture, eat their food, see how they live, witness their daily life, learn about their work, get to know what they believe in and understand their perspective of life
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[KenAbroad]

🍜Which is your favorite food in Malaysia?

[mariahnawi]

As a Malaysian, grow up with all the diversity surround us ever since childhood just made me see each other as another human being, not a different race. When meeting friends or colleagues from different races, we talk and chat like we were one. We are one. Unity. That's the beauty and unique of being Malaysian.

[pointblank]

I'm from Sri Lanka, Malaysia is our family holiday destination for the past 20 years and I'm a Formula 1 fanatic, watched practically every race till they stopped in 2017. Its our home away from home and our top shopping destination. Haven't been there since COVID.

[giannishen]

This is a great episode, and the project this time is really a success!
All three look delicious, thank you so much for sharing! 👍🥰🙏

[loohooichuan]

Welcome back Ken. It's people like you that makes us Malaysians proud.

[noorzam]

I am not from Malaysia but I have visited Malaysia twice, first Trip KL and second trip Penang... I loved both cities and as u said rightly it's a beautiful country with diversified culture, religion, food and tradition coming from all 3, malay, Chinese and Indian

[chaw]

Oh wow, another awesome video, Ken. It's wonderful of you to show the various types of food/drinks/desserts from the 3 major main races of Malaysia to the world. We, Malaysians, truly appreciate your efforts and hard work for producing such excellent content. "Terima kasih", "Xie xie" "Nandri" Ken. Cheers again, Ken for this lovely video.
P.S : Great that you can still converse in the Malay Language. Well done, Ken !!

[rahibullahnordin]

Really happy to have you back, to hear you speak Malay, especially tiada masaalah, very iconic from ken, happy birthday ken, many happy returns

[vanessanair]

This was a brilliant video of Kuala Lumpur. Heavenly country, amazing people, delicious food, best environment. Malaysia Boleh😊😊😂❤

[kccheong]

I am from Singapore and have friends and relatives in KL. All the foods in KL are delicious because Malaysians are very picky with food. Only the stall with the delicious foods would survive. This video really makes me want to visit KL soon and meet my Malay friends from TTDI. The foods from the 3 cultures cannot be compared because they are very different. Perhaps you can compare the Chinese foods from popular cities such as KL, Ipoh and Penang. Then compare the Malay foods from KL, Kedah and Kelantan. Then compare the Indian foods from KL, Sg Siput and Kluang. Perhaps also compare the Chinese, Malay and Indian foods with those in Singapore Little India, China town and Marine Parade. I like the fried Cempedak definitely, Nasi Lemak and Lemang and for Indian dish I like the goat soup and for Chinese foods many.

[ardentblue]

Jackfruit is "Nangka" and Chempedak is "Chempedak". They look almost similar, but taste really different. You need to try the Fried Chempedak someday. It tasted soooo damn good!

[faizulizhar]

Kampung Baru always been the best and right place to try Malaysian authentic and local food..also regarded as food heaven by many..and that you have missed before..glad you comeback..really enjoy this food video..keep safe👍🏻♥️

[serkiat]

Belated Happy Birthday Ken🎉. I remember starting watching you when the MCO first started and you are now 32. How time flies. Great to see your channel growing from strength to strength and all the very best for the future.

[zailinahmad]

Ken, have subscribed since your first arrival into Malaysia and those lock down days rigjt to now and I must say, your vlogg never bore me.

This is one of your best and informative vlog for a new foreign visitor. Congratulations 🎉 great vlogg❤👍🇲🇾🌺👏👏👏

[bahaosmn]

Ken, I strongly recommend that 'cempedak goreng'. It is a seasonal fruit and you came at the right time!
We Malaysians crave for its unique taste and sharp smell! 😊

[Regis_ru]

Ken, for clarification, Jackfruit can be translated into cempedak and nangka. For the fritters, we only use cempedak, that's why the guy said we can't cook jackfruit only cempedak

[Yasin_Affandi]

What a lovely vlog. Thank you so much for this wonderful video and for showing your food exploratioms in KL.

[joedaw]

I am from Singapore and love Indian, Malay and Chinese food. Been a long time since I went to KL or Penang to try them.which I will do again soon. A beautiful video that inspires love. Happy travels.

[DeanRyan]

And I love the way you setting the base comparison: rice, chicken, dessert, tea. Pure 😌 for standards. Happy birthday and welcome back to KL, this city has been missing your presence.

[GregB]

Happy Birthday Ken! We love Malaysia and we love your videos. We are heading back in a few weeks and this video is very timely with more helpful information. Danke schön.