#EatWithMe | Yogurt and peas, on a pasta?

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Transcript
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Yogurt and peas are my favorite way to make pasta new again, using this recipe from a book I picked up on mission at Nassau Street in Princeton.

And what really hits home for me is the combination of blended sauce of greek yogurt with peas. The pine nuts roasted add crunch; and the entire mixture can be made while the pasta is cooking on the stove. {[A2]}Top to bottom twenty minutes if you already have the ingredients prepared, and costs about a buck a serving. Lots of black and red pepper, and salt; and the basil brightens it up. All yum. You could add mint.

Recipe
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Conchiglie with yogurt, peas, & chile; from Jerusalem

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Published: December 3, 2024 by David Bernat.

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What other yogurt and peas recipes should we be making?

This video: Conchiglie with Yogurt, Peas, and Chile by Yotam Ottolenghi and Sami Tamimi via Jerusalem.

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