Carousel presents... Bjorn Van Der Horst

The weird and wonderful Bjorn Van Der Horst talks about his Carousel chef residency in April 2015.

This is food that’s designed to put a smile on your face, which is exactly what Swiss-born Bjorn has been doing for the last twenty years at the likes of Picholine, The Greenhouse and La Noisette, where he picked up a string of Michelin stars. In his own words, "Let's drink and eat and be merry".

Poached eggs infused intravenously with chicken jus on new season’s asparagus, braised veal shanks served bone side up with a little teaspoon for digging out the marrow…and much much more.