How to make Orange Brandy, Orange Mampoer recipe (Part 1)

In this video we will be making a orange brandy using the following recipe:

14kg of Oranges
3kg of sugar
15l of water
20g of yeast.

The yeast we used for this recipe is the ICON distillers yeast if you will like to get your hands on this yeast check the link below.

In part 2 of recipe we will be distilling the wash aging the wash and making some OrangeCello.

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#orangebrandy #brandy #mampoer

[cameronshine]

nice clip . yes the dark grape brandy comes out nice too. good work.

[stillworksandbrewing]

sounds good can't wait to see how it turns out Cheers my Friend

[HodgyE]

thanks for sharing your recipe, I look forward to the next step. cheers

[BeardedBored]

That hot steeping is brilliant! Really looking forward to the result:-)

[luckymabanga]

Awesome videos and new subscriber! Could you talk more about or even make a short video about sanitation? For example the sanitiser you use (blue bottle), how to make your own, how to know if your brew is off, etc... You may have covered this in a previous video but I can’t seem to find it? Thanks!

Oh p.s. please do a pineapple beer episode, it’s fairly simple to my understanding but I enjoy the quality of your content and the way you explain gives me the confidence to start. Thanks again!

[xavierfourie]

Very cool video, i have been curious about making this for a bit and have some questions if you can answer them pls man, keep in mind i havent the first clue about any of this so how long did you leave it to ferment, along with how much final product will a water volume like that yield?

[virgila]

Hello Beaver. I subscribed to your channel, I searched the part 2 of the orange brandy recipe and I did not find it. Did you upload it?

[RoseGreen]

I would bet a person could pull a bunch of oils out of the zest by covering them with the sugar you would add to the mash and let it set for a few days before covering with boiling water.

[wynanddutoit]

Tried it and with great results. Please share a good pineapple recipe

[SamoesADIY]

Nice Video!, ekt naastenby so een gemaak, het moer lekker uit gekom, ekt helfde op hout laat le en die ander as skoon spirit gedrink, ekt wel van die skil in die gin basket gesit.

[viking]

If you haven't already distilled you could add some orange peel to a gin basket.

[renouxmarais]

Is part 2 out yet? How long is fermentation process?

[zberteoc]

What was the PH of that mash? Do you actually look for it or just not worry?

[reaverman]

Couldn't you use carton OJ (from concentrate, no preservatives)?

[Ansis]

Interesting :). May I give some idea for next time? :) For best possible skin flavor extraction I will do like that: At first skins off, like You do. Than squeeze all juice from oranges. Measure how much juice you have. Than take 2kg of sugar and put skins and sugar in the pot/ bucket and add hot boiled water on the skins+water to reach juice + (skin-sugar) liquid about 20Liters. For example - we have 5 Liters of juice, than we add 14 Liters hot boiled water on the skins and 2 kg sugar. Let it sit about 4? hours (until temperature drops to 20 degree Centigrade). Than filter, measure gravity and add final sugar for desired alcohol content in wash. Something like that :). 🥃

[-dr]

Show us the final results atleast this time...

[pieterse]

why you call it brandy if its mampoer?