ADDICTING mini donut bites! #recipe

#recipe #food #ramadan #dessert #viral #shorts #cooking

[aminad]

Puff puff donuts from west Africa, it's also called "beignet deurem" specifically in Senegal, sold in almost every street corner at evening ❤

[SmthAbout.Money.SmellsLikeLove]

We call this Lokma in Turkish I want some now😩❤

[sandyg]

YUM! i ate these every day i was in Dubai! in Dubai its served with date syrup on top. heavenlyyy

[hauwamansur]

In Nigeria 🇳🇬 this are called puff puff or buns thank you

[dijah]

That oily scissor cutting is a game changer. Thank you for sharing your yummy recipes as usual ❤️

[islandia]

This popped up in my feed and it looked so good I knew it had to be you before I saw the creator name! The pistachio looks amazing—I thought it might be matcha at first. Delicious work as always! ❤

[jmoussajr]

In Congo 🇨🇩 we call them mikate #FreeCongo

[ChrysanthemumEllarinaAli-rgqt]

One of your best creations yet! Looks heavenly.

[terrencesablan]

Can you post the full recipe with measurements please. Looks good 👍

[Heyurgirlistotallyrandom]

In greece they call it loukoumades which is usually coated with honey syrup and almonds.

[Userbellefrench]

Recipe

INGREDIENTS

THE DOUGH
2 teaspoons instant yeast
1 1/2 cup whole milk, warm
1 tablespoon white sugar
1 teaspoon salt
2 cups all-purpose flour
3 tablespoons cornstarch

OTHER
vegetable oil, for frying
cookie butter spread
crushed cookies
pistachio sauce
chopped pistachios

INSTRUCTIONS

1.To a large mixing bowl, add the warm milk and sprinkle the yeast on top. Whisk together well until fully dissolved.

2.In the same bowl, add the sugar, salt, all purpose flour, and cornstarch. Combine together with a dough hook attachement until a very wet stretchy dough forms. Beat for another 1 to 2 minutes until super stretchy. You should be able to pull it with a rubber spatula without breaking. It might need an extra splash of milk.

3.Cover with saran wrap and a towel and keep in a warm place to proof for an hour, or until double in size.

4.Once proofed, add vegetable oil to a frying pan and heat to 325°F.

5.Deflate the dough with a rubber spatula and transfer to a piping bag.

6.Cut the tip of the bag off and using scissors dipped in oil, start to push the dough out while cutting off once you have a round ball formed. You can make them as small or as big as you like. Repeat until the pan is full, re-dipping the scissors in oil as needed. You can also use your fingers dipped in oil to pinch the dough off.

7.Fry until golden brown and crispy and then transfer to a wire rack for any excess oil to drain.

8.Cover in your favorite syrups or sauces to enjoy warm! I love adding pistachio sauce and cookie butter spread along with crushed pistachios and crushed biscoff cookies.

I searched it on her website🙂

[Asheanae]

I have found your content during Ramadan... I can't take it!!

[feris]

Thank you so much for sharing your recipes 😊😊😊😊😊

[nida]

You two are so cute, mujhe dar lagta hai nazar na lag jaye 🫣 allahuma barik lahu ❤ also, i really like Bakhtawar as compared to your previous house help.

[runasyed]

I'm making this today!! So excited 😊 just hope it turns out edible 😋

[Hcool]

These are the best! Chicago has a couple spots that sell them! ❤

[hippie.doctor]

I love them just coated in honey, so good!!

[aroojzaheer]

Can you please post the full recipe? Thank you sister!

[tjortaraja]

Looks like Kaimati from Kenya. Yum. Love the different toppings though.

[user.]

We call it "loqmet el qady" in Egypt it roughly translates to " food of the judges" pretty ominous when translated not gonna lie 😂😂 but it freaking delicious❤