Un Kurabiyesi Recipe 🤍

Un Kurabiyesi Recipe (Turkish Shortbread ) 🤍

A classic Turkish treat, known for their melt-in-your-mouth texture. Perfect with tea or coffee, they are lightly sweetened and delicately crumbly. 🥰

📝 Ingredients

• 250 g unsalted butter
• 110 g sunflower oil
• 1 tsp vanilla extract
• 80 g cornstarch
• 120 g powdered sugar
• 450 g all-purpose flour

🤍 Instructions

1. Melt the butter completely over low heat, then let it sit for a few minutes to allow the buttermilk to separate. Carefully pour the clarified butter into a bowl, leaving the buttermilk behind.

2. Place the clarified butter in the freezer for about 10 minutes until it becomes slightly firm but not frozen.

3. In a mixing bowl, combine the firmed clarified butter and vanilla extract. Mix well with a spoon until smooth.

4. Add the sunflower oil and mix thoroughly. Sift in the cornstarch and powdered sugar, and mix until the mixture is creamy.

5. Gradually add the flour in small amounts, kneading gently until a soft, smooth dough forms. The dough should remain soft and pliable.

6. Divide the dough into three portions. Roll each portion into a log shape. Using a fork, press light stripes along the top and sides of each log.

7. Cut the logs into pieces about 2.5–3 cm long and place them on a baking tray lined with parchment paper.

8. Preheat the oven to 150°C (300°F) using the top and bottom heat setting. Bake the cookies on the middle rack for 10 minutes.

9. After 10 minutes, reduce the oven temperature to 100°C (210°F) and bake for an additional 10 minutes.

10. Remove the cookies from the oven and let them cool completely on the baking tray, as they are delicate and soft when warm.

11. Once cooled, dust the cookies generously with powdered sugar.

Enjoy these delicate Un Kurabiyesi 🤍

[foodwithstyle_official]

Un Kurabiyesi (Turkish Shortbread ) 🤍

A classic Turkish treat, known for their melt-in-your-mouth texture. Perfect with tea or coffee, they are lightly sweetened and delicately crumbly. 🥰

📝 Ingredients

• 250 g unsalted butter
• 110 g sunflower oil
• 1 tsp vanilla extract
• 80 g cornstarch
• 120 g powdered sugar
• 450 g all-purpose flour

🤍 Instructions

1. Melt the butter completely over low heat, then let it sit for a few minutes to allow the buttermilk to separate. Carefully pour the clarified butter into a bowl, leaving the buttermilk behind.

2. Place the clarified butter in the freezer for about 10 minutes until it becomes slightly firm but not frozen.

3. In a mixing bowl, combine the firmed clarified butter and vanilla extract. Mix well with a spoon until smooth.

4. Add the sunflower oil and mix thoroughly. Sift in the cornstarch and powdered sugar, and mix until the mixture is creamy.

5. Gradually add the flour in small amounts, kneading gently until a soft, smooth dough forms. The dough should remain soft and pliable.

6. Divide the dough into three portions. Roll each portion into a log shape. Using a fork, press light stripes along the top and sides of each log.

7. Cut the logs into pieces about 2.5–3 cm long and place them on a baking tray lined with parchment paper.

8. Preheat the oven to 150°C (300°F) using the top and bottom heat setting. Bake the cookies on the middle rack for 10 minutes.

9. After 10 minutes, reduce the oven temperature to 100°C (210°F) and bake for an additional 10 minutes.

10. Remove the cookies from the oven and let them cool completely on the baking tray, as they are delicate and soft when warm.

11. Once cooled, dust the cookies generously with powdered sugar.

Enjoy these delicate Un Kurabiyesi 🤍

[LoredanaDorian]

Favolosi questi dolci. Tutti quelli che ho visto anche la presentazione è notevole. Ne farò tanti. Amo fare i dolci e sono sempre richiesti. Grazie per le ricette.🥰💚💌🌹

[UzzzBe]

Алла берген нығметтеріңе сансыз шүкіршілік!