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Octopus, Caper and Ouzo
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10 August 2019, a day in Castelorizo with Ayhan on how to cook octopus with caper leaves, eating, knitting and chatting, and finally dancing till the early hours. Island summer life at its best.
Lia Lapithi Shukuroglou
Lia Lapithi
Castelorizo
octopus cooking
behind the scenes
Ayhan Sicimoglu
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