Ragda Patties or Petis - Aloo Tikki Chaat - Potato Patties with Gravy - Video Recipe

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RECIPE DESCRIPTION:
Ingredients
FOR THE POTATO PATTIES
Potatoes 3 Large, boiled
Cumin powder 1⁄2 Teaspoon
Turmeric powder 1⁄4 Teaspoon
Amchur powder/Lime juice 1⁄2 Teaspoon (dry mango powder)
Green chilli paste 1⁄2 Teaspoon
Salt 1 Teaspoon
Coriander leaves 1 Tablespoon, finely chopped
Mint leaves 1⁄2 Tablespoon, finely chopped
Corn starch 2 Tablespoon
Chickpea flour 2 Tablespoon
Olive oil 1⁄2 Cup (8 tbs)
FOR THE RAGDA
Green peas 2 Cup (32 tbs), dry (soaked overnight)
Potato 1 Cup (16 tbs), cubed
Olive oil 3 Tablespoon
Mustard seeds 1 Teaspoon
Curry leaves 1 Large (stalk)
Hing 1 Pinch
Turmeric powder 1 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Red chilli powder 1 Teaspoon
Garam masala 1 Teaspoon
Salt 1 Teaspoon
Date and tamarind chutney 1 Cup (16 tbs)
Coriander and mint chutney 1 Cup (16 tbs)
Curd 1 Cup (16 tbs), beaten (mixed with little water)
Onion 1 Cup (16 tbs), finely chopped
Tomatoes 1 Cup (16 tbs), finely chopped
Coriander leaves 2 Tablespoon (for garnishing)
Sev 1 Cup (16 tbs)

Directions
MAKING
1. In a bowl, add the boiled potatoes and mash well using a potato masher.
2. Add in the cumin powder, turmeric powder, amchoor powder, green chilli paste, salt, coriander leaves, mint leaves, cornstarch and chickpea flour. Mix well and combine into a soft mixture that can form patties.
3. Using well oiled hands, make patties from this mixture and place them on a plate.
4. In a skillet, heat oil and place the patties and pan fry them on both sides for 5-7 minutes or until golden brown.
5. For the ragda: In a pressure cooker, heat oil, add mustard seeds, hing, curry leaves, turmeric powder, potatoes, dry peas with water, ginger paste, garlic paste, red chilli powder, garam masala, salt and mix well. Cover and cook for 5 - 6 whistles.
6. Once the pressure comes down in the cooker, open and pour the contents into a bowl.

SERVING
7. Plate 2 aloo patties, pour the radga on the side or over the patties, garnish it with some onions and tomatoes. Drizzle 1 tablespoon of date imli chutney, beaten curd, coriander and mint chutney, sev and chopped coriander leaves and serve.

[asianlite]

Hi Sister, i just made the white peas gravy alone as exactly you said..turned out YUMMY....just now my son n hubby had it n praised me...:)thanks a loads ...god bless you my sister....

[clmierau]

I love your videos. As of yet I haven't tried to make anything, mainly because I don't know where to buy the ingredients, but one day I will. I love vegetables and your recipes look so good. Thank you for making them.

[heersutariya]

ok.. i made it... its really delicious dish.. my husband liked it vry much...thanks bhavna...

[asianlite]

Hi Sister, a very yummy n healthy recipe...i love this..never thought it could be so simple in making...you make cooking life very simple..Is there any difference between dried green peas n white peas sister taste wise?...Thanks a lots ...god bless you my sister...

[msm]

thnks for writing back to my question. love your recipes. you explain very well.

[katiebell]

Hey Bhavna,
I really like your cooking. I have tried couple of them and the answer is just awesome. I just have one question. Is there any way that we can bake the aloo tikki instead of frying it in oil. Thanks.

[farazadil]

Thanx sister a lot i tried this receipe excellent.

[hetalasher]

Hi Bhavna,
I tried your Ragda Pattice recipe yesterday, when I had some guests coming over. I wanted to say "Thanks a lot", as the dish turned out to be awesome, and everyone loved it.

Take care,
Hetal (Germany)

[manjushrirajmane]

soo I liked it very much, will try tomorrow itself

[elisabethcafu]

I swear you are so underrated. Awesome video! 👌

[vj]

chats r always soo good!! thanks.. can u show soya chunks manchurian plz?

[heersutariya]

hey its really mouth watering, i m going to try this today evng... bt how can i make save (chickpea noodle) in oven? and happy new year to u and ur family bhavna.... :)

[LyndsayWellsTheKitchenWitch]

Wow! I'm a new subscriber and just loved this dish.I'm excited to have found you and look forward to learning more about Indian cooking from you.

[msm]

what do you mean by pau bhaji garam masala....love your recipes always.

[asj]

hi bhavna.... its really mouth watering, soon i will try

[Bhavnaskitchen]

What device are you using to watch this video?

[minashah]

Very easy and delicious recipe. I made it and every one loved it. Thanks.
. 

[hotbaby]

happy diwali to you and your family bhavna!!!

[ધરાપટેલ]

mouth watering recipe! i will definitely try make this recipe on Sunday!

[cookingwithsumaiyaasvat]

hi bhavna muje aapki reciepes follow karne me bohot maza aata hai.muje Janna hai ki mere pas gharme sirf dry green peas hai to mai usse ragda pattis bana sakti hu ya nahi?