*NEW* Plant-Based Freezer Meals to last the WHOLE WEEK! + a Special Announcement!

This was one of my favorite weeks of meal prep! All of these plant-based freezer meals were unique and delicious and they made cooking dinner every night so easy! We enjoyed chickpea pot pie, vegan mac and cheese, lentil soup, seitan burgers and more!

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ADDITIONAL PLANT-BASED RESOURCES:

✨Find the direct links to the recipes in the video below!✨

► Matcha Mocha: 1 teaspoon matcha powder + 2 teaspoons cocoa powder + 2 teaspoons maple syrup + 1/4 cup hot water + 3/4 cup non-dairy milk

Stay in touch!

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Video Timestamps
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0:00 - Plant Based Bundle
1:16 - Overview of Meal Prep
2:37 - Homemade Cashew Milk
3:46 - Ingredient Prep
5:02​ - Detox Lentil Soup
6:17 - Vegan Mac and Cheese Sauce
7:30 - Zucchini Blender Muffins
8:40 - Seitan Burgers
10:38 - Chickpea Pot Pie
13:12 - Freezer Pizza Dough
14:45 - Recipes
18:55 - Outro
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MUSIC from Epidemic Sounds

#cookonceeatallweek #plantbasedmealprep #mealprep

[ShirleyCurryTheOlderGamer]

I've been cooking a lot of food in one day then cooling it and freezing it. Then I can eat for about 3 weeks, maybe 4, without cooking again... been doing that for 2 or 3 years. :) Nice show!!

[eggplayer]

Excellent as always. My heart went out to you when the blender mess happened
. Sheesh! Over the years I’ve purchased silicone bags when they would go on sale. I also save all my bags from things like your cashew bag. (oats, seeds, nuts, rice, bags, etc.)I cut off the tops to make a smooth edge and then rinse them out to use for the fridge or freezer. I have not bought a single ziplock bag in years now. I use rubber bands and or clothespins to seal them.

[MessyPaperCrafter]

Omgosh, when the blender exploded I gasped, then laughed and watched again lol I’ve done that before, a few times 😂 Even had smoothie on my ceiling before 🤣 And I love Becky! She’s inspiring and got me to try making Kombucha for the first time & I’m hooked! And because of you I make my own granola all the time! I haven’t bought store bought in ages 😊 I also make my own sunflower seed butter too. Money saving and just plain yummier. Thanx!

[christinahamilton]

Watching you splash cashew milk out of the blender made me laugh because that is something I would totally do. It's just nice to see that other people do kooky things also. Thanks for sharing that. It makes me feel better about my own flubs.

[naturesstgreen]

I love that you left the blender explosions! I felt your pain, I did that once with my hot tomato sauce lol!

[tisharodriguez]

Faith way to push through that “why am I doing this today moment? Yes I too have cleaned smoothie and other things off my kitchen ceiling.

[kelleywyskiel]

We finally got a zwilling starter kit and loved it so much we immediately ordered many more of the storage bags. And let me tell you I use them for storing freezing and refrigerating everything. I just rinse them and inside out dry them overnight to reuse. The ones I buy now are only for putting my husbands lunches in the few times it’s something I can’t it into his glass container.

[jenmichigan]

I gasped and scared the dogs 😂 Pretty funny that you had mentioned the wet kitchen idea...🤔

[angelalee]

Your phone alarm went off in one shot, and since I was wearing headphones, it was like it was right next to me... so I checked my phone and then laughed when I realised it was your phone off screen and not my own. :D

[frentbow]

Hi. Lots of great ideas. I just watched acre homestead you mentioned, decided to type vegan as we are a mixed family of meat and no meat, your video popped up. Thank you

[CarinaPiersay]

3:10 that is something I would totally do! I felt your pain! Thanks for the recipes 🌴

[vnxotcr]

I know this is a food channel (and I absolutely LOVE your food content), but do you think you could share a Day In The Life vlog where you show/share how you juggle mom life You seem so organized and it’s so inspiring! Thanks for sharing this video, so inspiring!! 🫶✨🧡

[alicepettit]

fab again tu Faith and sending healing energy to your husband.

[lorit]

I am so glad I found your I love them! Thank you so much❤❤❤

[Tamara]

Love the realness. Thank you for the recipes.

[papercracker]

Great video, as always. I bet we have all had blender incidents like that—I know I have. At least it wasn’t anything that would stain if let until later to clean.
With your make ahead soup, I wonder if it would be easier to freeze just the veggies and any spices and add liquid to Instant Pot at time of cooking. The bag would take up less space in freezer and thaw faster.

[mercedesprice]

I love Becky!!! She’s great for inspiration for sure, glad you are enjoying her too. ❤ Always appreciate you taking the time to show us your efforts. Thank you!

[drcnty]

Thank you for being so relatable in your videos.

[karenmiller]

Excellent, amazing video. Thank you.

[jillautismhomeschoolmama]

Just purchased the bundle! Excited to support your work while also accessing so much great info! 😍👏 Win win! Thanks for sharing such flexible, down to earth content and help. I’m a wfpbish eater 😅 and always happy to learn more, but love having a place that’s just open and kind to all the levels of plant eaters. 😊 Good bless you and your sweet little family. ❤