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Burnt Ends recipe | #fireandfroth
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#BeerDrinkersUSA
If you haven't ever had those heavenly cubes of goodness or you want to learn how to make the BBQ treats then you are in luck. This episode will teach you all the tricks towards making the best darn burnt ends. Be sure to subscribe that way you never miss a single exciting episode.
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If you haven't ever had those heavenly cubes of goodness or you want to learn how to make the BBQ treats then you are in luck. This episode will teach you all the tricks towards making the best darn burnt ends. Be sure to subscribe that way you never miss a single exciting episode.
Stuff I really like and use:
Work Sharp Knife & Tool Sharpener
Thermapen Mk4 (Red) Professional Thermocouple Cooking Thermometer
Thermapen Mk4 (Teal) Professional Thermocouple Cooking Thermometer
The Original BOTTLEFLY KNIFE Butterfly Knife Bottle Opener (Black)
Qwick Trim and 3 Blade Combo
Bear Claws Meat Shredder for BBQ
HENCKELS Meat Cleaver, 6", Black/Stainless Steel
Blackstone 1554 Cooking 4 Burner Flat Top Gas Grill Propane Fueled Restaurant Grade Professional 36” Outdoor Griddle Station with Side Shelf, Black
Blackstone 1542 Griddle Accessory Tool Kit, Multicolor & 1780 12" Round Basting Cover
Blackstone 5085 Burger Press, Black
Nucleated Teku 3.0 Stemmed Beer Glass by Rastal - Nucleation Pint Glasses for Better Head Retention, Aroma and Flavor - 14.2 oz Craft Beer Glass for Enhanced Beer Drinking Bliss
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