Ramadan recipe with Sharaf DG - Meat Kebabs

Ramadan is the time to be with family and friends over Iftar and suhoor. Sharaf DG brings you healthy and delicious recipes this Ramadan.

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This recipe was made using Russell Hobbs 18870-56 Family Grill. Check out our complete range of grillers here.

Grilled Meat Kebabs

Ingredients:
1. 1.5lbs top sirloin steak, cut into 1 inch chunks
2. 1 yellow pepper
3. 1 green pepper
4. 6-10 cherry tomatoes
5. 1/3 cup olive oil
6. 2 tablespoons soy sauce
7. 2 tablespoons Worcestershire sauce
8. 1 clove finely minced garlic
9. Kosher salt
Cut up both yellow and green peppers into squares of approximately 1 inch. Cut steak into 1 inch cubes.
Set aside.
In a shallow baking dish, mix olive oil, soy sauce, vinegar, Worcestershire and garlic and meat and mix well.
Take all the kebab ingredients and start loading up the skewers.
Start with a piece of steak, then cherry tomato, green pepper, steak, yellow pepper, etc.
Place loaded up skewers in dish with marinade.
When ready to grill, preheat your Grill for at least 5 minutes with the lid closed. Use high setting if you have it.
Place kebabs on grill. Close lid.
Let grill for about 3 minutes, depending on your grill. Give them a half turn and sprinkle with more kosher salt.
Continue to grill another 2-3 minutes.
Serve nice and warm right off the grill. Goes great over rice!