40 CAMEROONIAN FOODS YOU CAN COOK FOR 40 DAYS WITHOUT REPEATING❗

40 CAMEROONIAN FOODS YOU CAN COOK FOR 40 DAYS WITHOUT REPEATING❗

[queennee]

Koki cassava, koki plantain from southwest. nsanga, cassava leaf soup from the center region. folere saup for people from the North, nkene nkene vegetables... Anchia, sweet bitter leaf (bayangi), there are so many meals from Cameroon.

[ewokolo]

Very helpful video, thanks for making it

[violetyafii]

Me wondering what to cook today and seeing this notification greattt!!!

[JourneyWithEngy]

Thank you very much for this video, I am taking note and have saved the video as well!
Ndolè is the traditional meal of the Douala/Sawa people 🙂 They make their Ndolè with very few ingredients, mainly lots of onions and Crayfish. They believe it's sacrilegious to add things like garlic, Leeks, etc. to the recipe. I have seen lots of heated debates in Facebook groups about this recipe 😅

[rosekimbeng]

Hah😂😂😂 sleeping peanuts soup with kumba bread 🍞 i like that thanks for sharing 👍 ❤

[simplyjoecy]

I’m here to get inspiration for my next meal 😊.

[simplyjoecy]

A lot of meals to chose from wow. I think my next Cameroonian dish will be ndolé

[nguemelieustella-pdbr]

Try the Kwacoco and white groundnut soup from the West

[comforttabetv]

Ndole is à traditional meal of the Douala People littoral province

[eunicelar]

You surely forgot almighty Poulet DG. The beans pounded with irish, is usually done with fresh beans just harvested with yellow pepper. It tastes better but people only use dry beans because beans season is very short. But with freezers these days, you can store the beans for longer. Mpuh fish is amazing especially when cooked properly. You also have beignets haricot. The Francophones have the eru cooked with banga and groundnut either savory or none savory. The name of the dish is called Okok. You also forgot roasted chichen with bobolo or plantains, plantain kwacoco or is it called koki, and koki corn.

[violetyafii]

I keep answering your ok everytime you say okayyy hahaha

[JourneyWithEngy]

Mbongo is the traditional meals of the Bassa' people 🙂

[ajirosenjomo]

I always drink garri and beans and my friends laugh at me saying they have never seen such combinations.
😂Am glad am not alone

[rosekimbeng]

Ndole is food from Litoral Douala people ❤❤❤

[lerahleke]

Sleeping groundnut soup and Kumba bread 😂, Correct bakweri girl . Greetings from Canada

[juliansuccessokanda]

Wow, this is interesting, I'm missing my Cameroon dishes, here in Nigeria is sometimes difficult to find some of the items or ingredients to prepare our Cameroon dishes

[Kaptain]

Also missing from this list is Poulet DG.

[MatongweJuliana]

U did not mention moturba from the president village, kok, is a mixture of eru palmnut extra with groundnut and can be eaten with cassava, plantain yam etc.

[NjuakomTracy]

The are alot more you haven't mentioned like you haven't said 1/2 that is just few of them

[tboydot]

You did great, but sorely missed out on our almighty "rice and beans" with perhaps stew on the side that carries all the proteins like kanda, beef, or chicken if you're a bourgeoisie. At my boarding school, there was a lot of alternating between cornchaff and rice and beans, with the weavels being our protein obviously 😅.

But yea, rice and beans was very popular with kids growing up in the 90s along with cornchaff in the Southwest. You mentioned all the diff rice dishes, and all the diff beans dishes but you got to pair the dynamic duo of plain white rice and delicious beans for the kids, at least was the norm growing up in the 90s. Maybe things have changed since leaving Cameroon at some point. Thumbs up to you anyways. Nicely done.